Eynar Mahmudov
Baku
Overview
15
15
years of professional experience
4
4
years of post-secondary education
5
5
Languages
Work History
Bar Manager
Hotel “Splendid Conference Spa Resort”
06.2022 - 11.2024
- Leadership and Team Management: Recruit, train, and supervise bar staff to ensure excellent customer service
- Create staff schedules to optimize coverage and minimize labor costs
- Conduct regular performance reviews and provide constructive feedback
- Operational Management: Oversee the daily operations of the bar to ensure smooth and efficient service
- Maintain high standards of cleanliness, organization, and compliance with health and safety regulations
- Resolve customer complaints and handle service issues promptly and professionally
- Menu and Beverage Program Development: Design and update the bar menu in collaboration with staff and management
- Develop and implement seasonal promotions, signature cocktails, and specials
- Monitor drink quality, consistency, and presentation
- Inventory and Cost Control: Manage inventory, ensuring adequate stock levels while minimizing waste and theft
- Order supplies, negotiate with vendors, and track deliveries
- Analyze beverage costs and implement strategies to maintain profitability
- Customer Experience: Ensure a welcoming and enjoyable atmosphere for all guests
- Promote customer engagement by introducing events such as tastings, live music, or happy hours
- Build relationships with regular customers to encourage repeat business
- Administrative Duties: Maintain records of sales, inventory, and staff schedules
- Create and monitor budgets, sales targets, and financial reports
- Ensure compliance with licensing laws and other regulations
- Skills and Qualifications: Proven experience as a bar manager or in a similar leadership role
- In-depth knowledge of beverages, mixology, and current industry trends
- Strong leadership, organizational, and multitasking abilities
- Excellent communication and customer service skills
- Proficiency in point-of-sale (POS) systems and basic accounting principles
Mobile Bike Bar Owner
Mobile Bike Bar
06.2020 - 04.2022
- As everyone, in 2019, during the pandemic in connection with Covid 19, a crisis began in Azerbaijan, as well as in other countries of the world
- All restaurants, bars and other recreation areas were quarantined
- During this period, I got the creative idea for the first time in Azerbaijan to create a Mobile Bike Bar
- I built a full-fledged bar on wheels, and became the owner of a portable bar
- I hired staff and managed the process myself
Bar Manager
CRAZZY BAR
11.2019 - 03.2020
- Drawing up cocktail, bar and wine lists
- Increasing the level of sales
- Working with suppliers
- Monitoring the stock
- Training with personnel
- Recruiting and training bartenders
Supervisor F&B
CLUB MEGASARAY HOTEL
03.2017 - 10.2019
- Negotiating with contractors and partners
- Quality control of work
- Consideration of claims
- Taking measures to resolve them
Team Leader (Bartender)
SAFFRON RESTAURANT GROUP "CHINAR"
04.2014 - 01.2017
- Preparation of Special cocktails
- Serve guests based on general rules and specific features of the establishment
- Staff training cocktail composition
Bartender
INTEGRAL OMG "CAFE CITY " 28 MALL
11.2012 - 04.2014
- Drawing up a bar menu
- Work with suppliers on orders
- Withdrawal of balances
Barmen
Rixos Premium Tekirova
03.2010 - 09.2012
- Keep the bar clean at the beginning of the shift and throughout the day
- Serve guests based on general rules and specific features of the establishment
Education
BACHELOR - Mechanic-Mathematics
BAKU STATE UNIVERSITY
01.2007 - 01.2011
Skills
bar management
leadership
beverage knowledge
mixology
industry trends
organizational skills
multitasking
communication skills
customer service
point-of-sale (POS) systems
basic accounting principles
observation skills
banquet organization
event planning
attention to detail
stress management
resort operations
architect consulting
creative skills
problem solving
teamwork
perfectionism
positivity
personal communication
organization
team leadership
Personal Information
Date of Birth: 10/20/90
Timeline
Bar Manager
Hotel “Splendid Conference Spa Resort”
06.2022 - 11.2024
Mobile Bike Bar Owner
Mobile Bike Bar
06.2020 - 04.2022
Bar Manager
CRAZZY BAR
11.2019 - 03.2020
Supervisor F&B
CLUB MEGASARAY HOTEL
03.2017 - 10.2019
Team Leader (Bartender)
SAFFRON RESTAURANT GROUP "CHINAR"
04.2014 - 01.2017
Bartender
INTEGRAL OMG "CAFE CITY " 28 MALL
11.2012 - 04.2014
Barmen
Rixos Premium Tekirova
03.2010 - 09.2012
BACHELOR - Mechanic-Mathematics
BAKU STATE UNIVERSITY
01.2007 - 01.2011