Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Eyyup Inalkach

Eyyup Inalkach

Istanbul

Summary

Accomplished Chef De Cuisine with a proven track record at Lui Resorts, enhancing guest satisfaction through innovative dishes and impeccable food presentation. Skilled in seafood preparation and demonstrating exceptional leadership qualities, I have optimized kitchen workflows and elevated culinary standards. My commitment to excellence has significantly contributed to team management and service excellence.

Overview

18
18
years of professional experience

Work History

Chef De Cuisine

Lui Resorts
05.2021 - Current
  • Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
  • Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.

Chef De Cuisine

Rixos Premium Belek
02.2017 - 05.2021
  • Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.

Chef De Partie

Damario
01.2013 - 07.2017
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.

Chef De Partie

Gina
11.2012 - 05.2013
  • Operated all kitchen equipment safely to prevent injuries.
  • Complied with portion and serving sizes as per restaurant standards.

Chef De Partie

Reina Blue Topaz
03.2012 - 10.2012
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Chef De Partie

Mahal Ev Yemekleri
01.2011 - 01.2012
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Comi

Guze Gida
02.2007 - 01.2011
  • Skilled at working independently and collaboratively in a team environment.
  • Worked effectively in fast-paced environments.

Education

Bachelor - Sociology

Istanbul University
Istanbul, Turkey
07-2016

Skills

  • Seafood preparation
  • Plating techniques
  • Vegetable cookery
  • Leadership qualities
  • Team management
  • Food presentation

Languages

Turkish
Native language
English
Intermediate
B1

Timeline

Chef De Cuisine

Lui Resorts
05.2021 - Current

Chef De Cuisine

Rixos Premium Belek
02.2017 - 05.2021

Chef De Partie

Damario
01.2013 - 07.2017

Chef De Partie

Gina
11.2012 - 05.2013

Chef De Partie

Reina Blue Topaz
03.2012 - 10.2012

Chef De Partie

Mahal Ev Yemekleri
01.2011 - 01.2012

Comi

Guze Gida
02.2007 - 01.2011

Bachelor - Sociology

Istanbul University
Eyyup Inalkach