Eyyup Inalkach
Istanbul
Summary
Accomplished Chef De Cuisine with a proven track record at Lui Resorts, enhancing guest satisfaction through innovative dishes and impeccable food presentation. Skilled in seafood preparation and demonstrating exceptional leadership qualities, I have optimized kitchen workflows and elevated culinary standards. My commitment to excellence has significantly contributed to team management and service excellence.
Overview
18
18
years of professional experience
Work History
Chef De Cuisine
Lui Resorts
05.2021 - Current
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
Chef De Cuisine
Rixos Premium Belek
02.2017 - 05.2021
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
Chef De Partie
Damario
01.2013 - 07.2017
- Developed and cooked memorable dishes that brought new customers into establishment.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
Chef De Partie
Gina
11.2012 - 05.2013
- Operated all kitchen equipment safely to prevent injuries.
- Complied with portion and serving sizes as per restaurant standards.
Chef De Partie
Reina Blue Topaz
03.2012 - 10.2012
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef De Partie
Mahal Ev Yemekleri
01.2011 - 01.2012
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
Comi
Guze Gida
02.2007 - 01.2011
- Skilled at working independently and collaboratively in a team environment.
- Worked effectively in fast-paced environments.
Education
Bachelor - Sociology
Istanbul University
Istanbul, Turkey07-2016
Skills
- Seafood preparation
- Plating techniques
- Vegetable cookery
- Leadership qualities
- Team management
- Food presentation
Languages
Turkish
Native language
English
Intermediate
B1
Timeline
Chef De Cuisine
Lui Resorts
05.2021 - Current
Chef De Cuisine
Rixos Premium Belek
02.2017 - 05.2021
Chef De Partie
Damario
01.2013 - 07.2017
Chef De Partie
Gina
11.2012 - 05.2013
Chef De Partie
Reina Blue Topaz
03.2012 - 10.2012
Chef De Partie
Mahal Ev Yemekleri
01.2011 - 01.2012
Comi
Guze Gida
02.2007 - 01.2011
Bachelor - Sociology
Istanbul University
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