Ferris Clanton
San Tan Valley
Summary
Mechanic with comprehensive experience in inspecting, servicing, and repairing various vehicle components, including brakes, transmissions, and engines. Demonstrates proficiency in equipment maintenance and problem-solving within a team-oriented environment. Known for maintaining high safety standards through organized work practices and effective communication with both customers and colleagues.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Mechanic
Imperial Auto
Mesa
05.2025 - 06.2025
- Inspected vehicles to identify mechanical issues and needed repairs.
- Assisted in performing routine maintenance on various vehicle types.
- Utilized hand tools and power tools for repair tasks effectively.
- Maintained a clean and organized work area to promote safety standards.
- Collaborated with senior mechanics to learn repair techniques and procedures.
- Communicated with customers about service needs and recommendations clearly.
- Inspected, serviced, and repaired brakes, exhaust systems, transmissions, engines, suspension systems, drive trains, fuel systems and other vehicle components as required.
- Assisted fellow mechanics when necessary during complex repairs.
- Organized tools and supplies neatly within the workspace for easy access during maintenance tasks.
- Monitored shop equipment to maintain safe working condition.
Cook
Wingstop Restaurant
San Tan Valley
05.2024 - 05.2025
- Prepared and cooked menu items following Wingstop's recipes and standards.
- Maintained cleanliness and organization in the kitchen area during shifts.
- Operated kitchen equipment like fryers, grills, and ovens safely and efficiently.
- Collaborated with team members to ensure timely food service during peak hours.
- Followed safety procedures to maintain a hygienic kitchen environment.
- Provided exceptional customer service by responding to special requests promptly.
- Participated in training new staff on food preparation techniques and safety practices.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Resolved customer complaints regarding food quality or services provided.
Education
Construction
East Valley Institute Technology
Mesa, Arizona05-2025
High School Diploma -
American Leadership Academy Ironwood
San Tan Valley, AZSkills
- Equipment maintenance
- Vehicle inspection
- Brake inspection
- Customer service
- Time management
- Problem solving
- Team collaboration
Certification
- OSHA
- Floor Systems
- Basic Stair Layout
- Wall Systems
- Roof Framing
- Roofing Applications
- Basic Safety
- Introduction to Construction Math
- Introduction to Hand Tools
- Introduction to Construction Drawings
- Basic Communication Skills
- Basic Employability Skills
- Introduction to Material Handling
- Safety for Electricians
- Introduction to HVAC
- Introduction to Masonry
- Plastic Pipe and Fittings
- Copper Tube and Fittings
- Introduction to Drain, Waste, and Vent (DWV) systems
Timeline
Mechanic
Imperial Auto
05.2025 - 06.2025
Cook
Wingstop Restaurant
05.2024 - 05.2025
Construction
East Valley Institute Technology
High School Diploma -
American Leadership Academy Ironwood