Summary
Overview
Work History
Education
Skills
Timeline
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Frankie Amato

Maricopa

Summary

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

4
4
years of professional experience

Work History

Teppan Chef

Benihana
01.2024 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Prepared diverse menu items to meet customer preferences and dietary needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.

Line Cook / Server

Olive Garden
01.2023 - 12.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Crew Chief

IHop
10.2022 - 02.2023
  • Organized daily assignments for crew members, ensuring efficient use of time and resources.
  • Trained all team members on key roles to maintain flexibility.

Line Cook

Native Bar/Grill
04.2022 - 10.2022
  • Plated and presented all dishes to match established restaurant standards.

Line Cook / Server

IHop
06.2021 - 03.2022
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.

Education

Highschool Diploma -

Arizona GED

Skills

    (Team Leader (Problem Solver) (Multi Tasking) (Detail Oriented) (Customer Service)

Timeline

Teppan Chef

Benihana
01.2024 - Current

Line Cook / Server

Olive Garden
01.2023 - 12.2023

Crew Chief

IHop
10.2022 - 02.2023

Line Cook

Native Bar/Grill
04.2022 - 10.2022

Line Cook / Server

IHop
06.2021 - 03.2022

Highschool Diploma -

Arizona GED

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Frankie Amato