Fuad Zamanov
Warsaw,BA
Summary
Dynamic confectioner with a proven track record at HILTON Poland, excelling in pastry preparation and product presentation. Recognized for enhancing workflow through effective teamwork and creative problem-solving. Committed to maintaining high sanitation standards while delivering visually stunning confections that consistently meet quality expectations.
Overview
12
12
years of professional experience
Work History
Confectioner
HILTON Poland
03.2024 - 11.2025
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Coordinated with team members to prepare orders on time.
- Maintained a clean and organized work environment, adhering to health and safety standards at all times.
- Monitored food production to verify quality and consistency.
Confectioner
Bliss Cake House
01.2020 - 08.2021
- Collaborated with marketing team to create promotional materials for seasonal confections, driving up demand during peak periods.
- Ensured compliance with all food safety regulations by strictly adhering to proper handling and storage procedures.
- Maintained a clean and organized work environment, adhering to health and safety standards at all times.
- Conducted quality checks on finished products to ensure consistency and presentation standards.
Confectioner
JW Marriott Absheron Hotel
07.2016 - 08.2019
- Monitored food production to verify quality and consistency.
- Maintained cleanliness and organization of workstations to ensure food safety compliance.
- Collaborated with kitchen staff to streamline production processes and improve workflow.
- Utilized culinary techniques to create visually appealing dishes.
Confectioner
RIXOS Hotel Quba
09.2013 - 09.2015
- Prepared high-quality confections following established recipes and standards.
- Operated industrial kitchen equipment to create diverse pastry items efficiently.
- Maintained cleanliness and organization of workstations to ensure food safety compliance.
- Collaborated with kitchen staff to streamline production processes and improve workflow.
Education
Culinary
BAKU PROFESSIONAL SCHOOL OF TOURISM
Baku05-2016
Skills
- Sanitation standards
- Pastry preparation
- Product presentation
- Cake decorating
- Menu planning
- Teamwork and collaboration
- Problem-solving
- Time management
- Attention to detail
- Problem-solving abilities
- Multitasking
- Creative thinking
Languages
English
Professional Working
Russian
Full Professional
Polish
Professional Working
Turkish
Native or Bilingual
Azerbaijani
Native or Bilingual
Hobbies
Reading Books
Listening music
Traveling
Timeline
Confectioner
HILTON Poland
03.2024 - 11.2025
Confectioner
Bliss Cake House
01.2020 - 08.2021
Confectioner
JW Marriott Absheron Hotel
07.2016 - 08.2019
Confectioner
RIXOS Hotel Quba
09.2013 - 09.2015
Culinary
BAKU PROFESSIONAL SCHOOL OF TOURISM