Gage Myette

Led bar operations for a high volume restaurant, ensuring exceptional service and workload from the bar team.

Curated craft cocktail recipes for seasonal menu updates. Designed cocktail program to pair well with the certain cuisine the chef would offer and also to accommodate guests wants and needs.

Trained and mentored all other bar staff on service standards and importance of cocktail knowledge and responsibilities to follow liquor laws.

Increased bar revenue through upselling techniques and personalized guest engagement.

Created relationships with liquor and wine reps, as well as ordering most inventory for bar related items.

Provided great customer service while being a very dependable team member.

Keep a high workflow of efficiency during service.

Performed duties requiring quit thinking and multitasking.

• Delivered exceptional customer service, enhancing guest satisfaction and loyalty.
• Managed multiple tables efficiently in fast-paced environment, maintaining high service standards.
• Served food and beverages promptly with focused attention to customer needs.