Gayle Martin

• Facilitated client transitions to community living with comprehensive discharge planning and post-discharge follow-up.
• Fostered positive group dynamics within peer-led support sessions, creating an inclusive atmosphere that encouraged active participation from all members.
• Improved patient recovery rates by implementing personalized care plans and providing consistent support.
• Supported clients in achieving personal goals by providing resources, guidance, and encouragement throughout their recovery journey.
• Worked with clients on physical health goals.

• Built and maintained positive staff relationships to promote teamwork and better serve clients
• Completed documentation for every incident and forwarded to correct personnel for review
• Designed, and implemented employee wellness competitions
• Facilitated on-site activities, support groups and outings for members
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity
• Event Planning.

• Built strong relationships with members to promote health, wellness and available services
• Met or exceeded monthly revenue and training goals
• Provided individual health coaching to help clients optimize personal choices
• Performed screenings every week for markers such as blood pressure, weight and BMI
• Led individual and group wellness seminars and educational programs on accountability and behavior change topics
• Helped clients set and achieve health and wellness goals
• Administered fitness assessments, including biometrics and positive health outcome
• Motivated clients to achieve their personal fitness goals through developing and modifying routines
• Demonstrated safe and correct forms for each exercise and piece of equipment
• Monitored, tracked and reported on individual progress with wellness plans
• Conducted group wellness presentations for classes up to 50 participants.

Prepared nutritional meals for children by following strict guidelines for the nutritional well-being of the students

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.