Familiar with wide range of beers, liquors, wine and cocktails. Works great with team members to serve customers and meet demand. Always ready to help others and reliable in keeping area organized, stocked and ready for guests.
Overview
3
3
years of professional experience
Work History
Bartender
Desert Diamond Casino
Waddell
07.2025 - Current
Assisted in setting up the bar for service shift.
Adhered to state regulations regarding serving alcohol responsibly.
Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Poured wine, beer, and cocktails for guests.
Beverage Server
Desert Diamond Casino
Waddell
12.2024 - Current
Processed payments accurately using cash or point-of-sale systems.
Demonstrated knowledge of all drink menus and specials available throughout the day and night.
Maintained cleanliness of bar area, including countertops, shelves, glasses, and equipment.
Greeted guest and provided friendly service.
Provided prompt delivery beverages to guests in a timely manner.
Assisted guests with menu selections and answered questions about Beverages
Stocked service areas with supplies during slow periods.
Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
Ensured compliance with alcoholic beverage control laws by monitoring guest consumption of alcohol.
Lead Server
The Montecito Senior Living
Peoria
03.2022 - 08.2024
Resolved conflicts between employees quickly and fairly.
Provided exceptional customer service to residents, resolving any issues that arose in a professional manner.
Monitored inventory levels of food items and alerted management when supplies were running low.
Maintained cleanliness in the dining room by wiping down tables, chairs, and other surfaces between seating's.
Set up banquet functions according to instructions provided by banquet captain or manager.
Conducted daily pre-shift meetings with servers to review specials, updates, or changes in policies or procedures.
Answered phone calls from residents regarding reservations or inquiries about menu items.
Prepared salads, appetizers, and garnishes to assist kitchen staff.
Worked with management to coordinate special functions and events.
Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
Managed opening and closing duties to facilitate kitchen operations.