George Hendricks
Phoenix
Summary
With a proven track record at the Sicilian Butcher, I excel in cooking techniques and customer service, enhancing dining experiences through meticulous food preparation and presentation. Skilled in kitchen organization and sanitation, I've significantly contributed to team efficiency and food safety, showcasing strong multitasking abilities and a commitment to excellence.
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Overview
13
13
years of professional experience
Work History
Cook 3
the Sicilian Butcher
02.2019 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Cook 3
Adobe Bar & Grille
01.2018 - 01.2019
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Cook 3
Mountain Park Senior Living
06.2017 - 12.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook 1
Wild Horse Pass Hotel & Casino
02.2012 - 04.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
High School Diploma -
Tucson High
Tucson, AZSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Strong attention to safe food handling procedures
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation practices
- Food waste reduction
Timeline
Cook 3
the Sicilian Butcher
02.2019 - Current
Cook 3
Adobe Bar & Grille
01.2018 - 01.2019
Cook 3
Mountain Park Senior Living
06.2017 - 12.2017
Cook 1
Wild Horse Pass Hotel & Casino
02.2012 - 04.2016
High School Diploma -
Tucson High
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