Dynamic professional with a proven track record in sales and event planning, exemplified by nearly one million dollars in sales at Arhaus. Skilled in client relations and financial oversight, excelling in strategic project management and team leadership, ensuring exceptional service quality and successful outcomes in high-pressure environments.
Overview
22
22
years of professional experience
Work History
Owner
Gigi’s Mad Italian
Phoenix
07.2019 - Current
Mobile Restaurant Catering
Festivals
School events
Design Consultant
Arhaus
Phoenix
09.2021 - 08.2022
Achieved nearly one million dollars in sales through effective utilization of selling model.
Maximized sales while ensuring exceptional guest experiences at all times.
Navigated relationships with high-end clients managing multiple properties across various states.
Executive Assistant
Red Bird Farms
Englewood
07.2014 - 08.2018
Coordinated food shows, plant tours, and meetings to enhance customer engagement.
Planned events including golf tournaments, employee summits, promotional trips, and team-building activities.
Directed yearly poultry show convention to showcase industry innovations.
Managed domestic and international travel arrangements, including hotels and transportation logistics.
Served on Colorado Chefs Association Board of Directors; chaired Golf Tournament in 2018.
Oversaw marketing initiatives, including point-of-sale materials and digital promotions.
Handled customer correspondence to address complaints and gather feedback effectively.
Generated reports on pricing distributions and performance metrics for sales teams.