Grace Lefever

Restock alcohol, beers, fruits etc, helping bring drinks and food to tables, learning table numbers, assisting with dishes, and helping close down bar with the bartenders. I was not yet trained on pouring beers, make cocktails, and using the POS system because it did change from when I was a hostess.

• Communication with costumers, offer to take trays and empty drinks, bring to go boxes and supplies, assist costumers with the way our restaurant works, refill sauces, ice, napkins, etc, help close down dining room and outside patio.

• Communicate with costumers, assist with helping customers with the way our restaurant works, use POS system, package to go food, help close down host stand.