International Collaboration: Facilitating and coordinating international cooperation on food safety issues with other food safety agencies, governments, and international organizations such as the World Health Organization (WHO) and the Food and Agriculture Organization (FAO).
Policy Development: Contributing to the development of international food safety policies and standards in collaboration with relevant international bodies and stakeholders.
Negotiation and Diplomacy: Engaging in diplomatic efforts to negotiate agreements, treaties, and protocols related to food safety standards and regulations.
Monitoring and Reporting: Monitoring international developments in food safety and providing timely reports and analysis to management.
Representation: Representing the agency in international forums, conferences, and meetings related to food safety, advocating for the agency's positions and priorities.