Hailee popkey

• Planned routines for recitals, performances, and competitions.
• Created healthy and safe learning environment for all students by implementing class rules and promoting mutual respect and gentle discipline.
• Motivated and encouraged students to practice dance routines to work toward set goals.
• Promoted creative expression to encourage students to explore dance as art and self expression through movement.

• Cultivated positive relationships with participants by interacting with group during fitness classes.
• Explained use of exercise equipment to all participants, prioritizing safety at all times.
• Educated participants on proper nutrition and healthy lifestyle habits.
• Motivated participants through one-on-one instruction and positive feedback.

I actually started as a host at fed robin. worked my way up to sever, and eventually bartender.

• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Served high customer volumes during special events, nights, and weekends.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.

• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.

• Explained menu items and suggested appropriate options for food allergy concerns.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Set positive tone for entire dining experience as first point of contact for incoming guests.