Hanley Matthew
Tucson
Overview
14
14
years of professional experience
Work History
Chef
Takamatsu
TUCSON
05.2011 - 03.2025
- Supervised team members during meal service to ensure accuracy of orders.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Stored foods correctly using correct storage containers and labelling systems.
- Checked quality of raw materials before use.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Adjusted seasonings of dishes according to customers' tastes.
- Trained kitchen workers on culinary techniques.
Education
High School Diploma -
MARSHALL ISLAND HIGH SCHOOL
MAJURO MARSHALL ISLANDS05-2007
Skills
- Quality control
- Food preparation
- Inventory management
- Customer service
- Team leadership
- Problem solving
- Food presentation
- Food safety and sanitation
- Food storage
- Food quality
Timeline
Chef
Takamatsu
05.2011 - 03.2025
High School Diploma -
MARSHALL ISLAND HIGH SCHOOL