Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Followed proper sanitation guidelines when handling utensils, dishes, glassware, and linens to ensure guest safety and satisfaction.
Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.