Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic

Hayden Busjahn

Tempe

Summary

Organized and adaptable line cook with a focus on food safety and quality control. Experienced in managing multiple tasks simultaneously and collaborating with team members to enhance kitchen efficiency.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Line Cook

Solitude Mountain Resort
Brighton
04.2025 - 08.2025
  • Prepared ingredients following standard recipes and presentation guidelines.
  • Maintained cleanliness and organization of kitchen workstations throughout shifts.
  • Assisted chefs in cooking and plating dishes during peak service hours.
  • Collaborated with team members to ensure smooth kitchen operations during service.
  • Operated kitchen equipment safely, including grills, ovens, and fryers.
  • Followed food safety protocols to prevent contamination and ensure quality standards.
  • Adapted quickly to changing menus and special requests from guests.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Prepcook/Head Dishwasher

Solitude Mountain Resort
Brighton
08.2024 - 05.2025
  • Prepared ingredients for daily menu items in fast-paced kitchen environment.
  • Maintained cleanliness and organization of food preparation areas and storage.
  • Assisted chefs with cooking techniques and food presentation standards.
  • Collaborated with team members to streamline meal prep processes efficiently.
  • Supported special event catering by preparing large quantities of food items.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Prepped vegetables and ingredients by washing, chopping and dicing.

Cook

The Rush Funplex
West Jordan
03.2023 - 06.2024
  • Prepared and cooked meals following safety and health guidelines.
  • Maintained cleanliness and organization of kitchen areas and equipment.
  • Trained new staff on cooking techniques and kitchen procedures.
  • Managed inventory levels and restocked supplies as needed.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

Education

Bachelor of Science - Aerospace Engineering

Arizona State University
Tempe, AZ
05-2029

High School Diploma -

Copper Hills Highschool
West Jordan
05-2025

Skills

  • Team collaboration
  • Food preparation and presentation
  • Quality control and recipe adherence
  • Workload management
  • Stock rotation
  • Workstation cleanliness

Certification

  • Food Handlers Permit.

Languages

English
Native/ Bilingual
Spanish
Limited

References

References available upon request.

Timeline

Line Cook

Solitude Mountain Resort
04.2025 - 08.2025

Prepcook/Head Dishwasher

Solitude Mountain Resort
08.2024 - 05.2025

Cook

The Rush Funplex
03.2023 - 06.2024

Bachelor of Science - Aerospace Engineering

Arizona State University

High School Diploma -

Copper Hills Highschool
Hayden Busjahn