Hayden Busjahn
Tempe
Summary
Organized and adaptable line cook with a focus on food safety and quality control. Experienced in managing multiple tasks simultaneously and collaborating with team members to enhance kitchen efficiency.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Solitude Mountain Resort
Brighton
04.2025 - 08.2025
- Prepared ingredients following standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Assisted chefs in cooking and plating dishes during peak service hours.
- Collaborated with team members to ensure smooth kitchen operations during service.
- Operated kitchen equipment safely, including grills, ovens, and fryers.
- Followed food safety protocols to prevent contamination and ensure quality standards.
- Adapted quickly to changing menus and special requests from guests.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Prepcook/Head Dishwasher
Solitude Mountain Resort
Brighton
08.2024 - 05.2025
- Prepared ingredients for daily menu items in fast-paced kitchen environment.
- Maintained cleanliness and organization of food preparation areas and storage.
- Assisted chefs with cooking techniques and food presentation standards.
- Collaborated with team members to streamline meal prep processes efficiently.
- Supported special event catering by preparing large quantities of food items.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
Cook
The Rush Funplex
West Jordan
03.2023 - 06.2024
- Prepared and cooked meals following safety and health guidelines.
- Maintained cleanliness and organization of kitchen areas and equipment.
- Trained new staff on cooking techniques and kitchen procedures.
- Managed inventory levels and restocked supplies as needed.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Education
Bachelor of Science - Aerospace Engineering
Arizona State University
Tempe, AZ05-2029
High School Diploma -
Copper Hills Highschool
West Jordan05-2025
Skills
- Team collaboration
- Food preparation and presentation
- Quality control and recipe adherence
- Workload management
- Stock rotation
- Workstation cleanliness
Certification
- Food Handlers Permit.
Languages
English
Native/ Bilingual
Spanish
Limited
References
References available upon request.
Timeline
Line Cook
Solitude Mountain Resort
04.2025 - 08.2025
Prepcook/Head Dishwasher
Solitude Mountain Resort
08.2024 - 05.2025
Cook
The Rush Funplex
03.2023 - 06.2024
Bachelor of Science - Aerospace Engineering
Arizona State University
High School Diploma -
Copper Hills Highschool
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