Dedicated culinary professional skilled in customer service and team collaboration. Known for strong attention to detail and organizational skills, contributing to efficient kitchen operations and a positive dining experience for guests.
Work History
Line Cook
1 Year 1 Month
Dough Bird | 08.2024 - 09.2025
Started each shift by stocking and organizing food items, supplies, and equipment.
Collaborated with team members to execute daily specials and adapt to changing menu requirements effectively.
Trained new staff on food preparation techniques and safety protocols, fostering a cohesive team environment.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Flower Child
5 Years 2 Months
Server/ Prep and Line Cook | 06.2019 - 08.2024
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Passionate about learning and committed to continual improvement.
Used critical thinking to break down problems, evaluate solutions, and make decisions.
I started off as a server but wanted a more stable income so i moved to BOH where i prepped and worked the line as well
I'm very detail oriented so being organized is a very big thing to me
Medical Receptionist
1 Year 5 Months
IMS | 01.2023 - 06.2024
Coordinated communication between patients and healthcare providers to enhance service delivery.
Managed patient scheduling and appointment confirmations to optimize office workflow.
Implemented electronic health record systems for improved patient data management.
Checked patient insurance, demographic, and health history to keep information current.
Maintained strict confidentiality of patient information, adhering to HIPAA regulations and medical office policies.
Assisted healthcare providers with administrative tasks, enabling them to focus on quality patient care.