Heather Dalton

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Adhered to professional house cleaning checklist.

Area housekeeping to include tasks such as traveling using fire hoses and digging.

Operation of processing equipment

Assisting with maintenance activities

Operation of mobile equipment

Perform other tasks as assigned.

Tasks

Pulling drip

Pulling side slopes

4" yellow mine pipe prep and installation.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Responsible for performing a variety of general maintenance and support tasks across the mine and processing areas
• Area housekeeping several digging posing down areas cleaning up spills and maintaining general cleaning cleanness in assigned work zones.
• Performing pre-shift inspections, supporting production operations, strong safety awareness, and commitment to following procedures.
• Safety compliance following all safety regulations wearing PPE at all times and report hazardous immediately and anything you see that is unsafe.

This was due to having to move

• Cleaned and maintained work areas, equipment and utensils.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Followed food safety practices and sanitation guidelines.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Stocked and rotated food items according to expiration dates.
• Maintained composure and work quality while under stress.
• Assisted in setting up and breaking down kitchen stations.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Monitored food temperature, discarding items not stored correctly.
• Trained new staff on food preparation and safety procedures.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Communicated closely with servers to fully understand special orders for customers.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
• Developed system for inventory management, reducing waste and cutting costs.