Henry Williams
Glendale,Az
Summary
Dynamic food service professional with a proven track record at Aramark, skilled in staff supervision and kitchen coordination. Adept at enhancing team efficiency and customer satisfaction through effective training and process improvements. Committed to maintaining high standards in food preparation and safety, fostering a collaborative work environment.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Aramark, Arizona State University
2011 - Current
- Assisted with daily food preparation and service operations to maintain quality standards.
- Monitored inventory levels and assisted in stock management to reduce waste.
- Complied with safety and sanitation regulations to ensure a clean and safe work environment.
- Supported team members during peak hours to enhance customer satisfaction and efficiency.
Assistant Manager
Brain Food Inc
2005 - 2008
- Assisted in developing and implementing operational strategies to enhance team efficiency.
- Coordinated daily activities of staff to ensure adherence to company policies and procedures.
- Facilitated training sessions for new employees, promoting knowledge sharing and skill development.
- Analyzed customer feedback to improve service delivery and enhance client satisfaction.
Shift Manager
Ponderosa Steakhouse
2003 - 2008
- Supervised daily operations to ensure efficient workflow and adherence to safety protocols.
- Trained new staff on operational procedures and customer service standards.
- Managed inventory levels, conducting regular audits to minimize discrepancies.
- Implemented process improvements that enhanced team performance and service speed.
Education
No Degree -
Lorain County Community College
Elyria, OHHigh School Diploma -
Admiral King High School
Lorain, OHSkills
- Staff supervision
- Kitchen staff coordination
- Staff leadership
- Food preparation
Accomplishments
Dining Facilities & Field Mess Training, US Army 1983
Food & Beverage Management, Hospitality Inc, Holiday Inn 1990
ServSafe Manager Certification 2024
Certification
ServSafe Manager Certification 2025
Timeline
Food Service Supervisor
Aramark, Arizona State University
2011 - Current
Assistant Manager
Brain Food Inc
2005 - 2008
Shift Manager
Ponderosa Steakhouse
2003 - 2008
No Degree -
Lorain County Community College
High School Diploma -
Admiral King High School
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