Heriberto Gonzalez
Phoenix
Summary
Detail-oriented culinary professional with experience in food preparation and customer service. Known for maintaining high standards of cleanliness and organization while ensuring adherence to safety protocols. Eager to contribute to a team-focused kitchen environment.
Overview
10
10
years of professional experience
Work History
Cook
Farmer Boys
07.2016 - 09.2024
- Assisted in food preparation and cooking tasks under supervision.
- Maintained cleanliness and organization of kitchen areas.
- Followed safety and sanitation guidelines during food handling.
- Supported inventory management by tracking supplies and ingredients.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook Operator
Sweet Tomatoes
06.2014 - 07.2016
- Operated kitchen equipment to prepare fresh ingredients and maintain quality standards.
- Monitored inventory levels and assisted in ordering supplies to minimize waste.
- Developed efficient workflows to enhance kitchen productivity and reduce downtime.
- Transferred oil from holding tanks to fryer tanks and basins when necessary to maintain product quality and freshness.
- Safely operated various kitchen equipment, maintaining them properly to prevent accidents or malfunctions during service hours.
Education
High School Diploma -
San Luis High School
San Luis, AZSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Sanitation
- Supply restocking
- Surface cleaning
Languages
Spanish
Native or Bilingual
Timeline
Cook
Farmer Boys
07.2016 - 09.2024
Cook Operator
Sweet Tomatoes
06.2014 - 07.2016
High School Diploma -
San Luis High School