Herman Jones Jr
Phoenix,AZ
Summary
To obtain a position, establish a career, and grow with the company, utilizing experience and excellent organizational and interpersonal skills to advance within the organization. Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts. Skilled Production Worker offering 2 years of experience in warehouse and manufacturing environments. Focused on being productive and safety-minded at all times.
Overview
17
17
years of professional experience
Work History
Production Worker
Liberty Staffing USA
04.2023 - 08.2023
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Resolved issues quickly to maintain productivity goals.
- Organized work to meet demanding production goals.
Production Worker
Express Employment Professionals
06.2021 - 03.2023
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Resolved issues quickly to maintain productivity goals.
- Organized work to meet demanding production goals.
Forklift Operator
XPO Logistics
02.2018 - 06.2019
- Unload and load trailers Shipping and Receiving Operate forklifts and order pickers Transport Hazmat chemicals
- Operated forklift in compliance with OSHA guidelines and organizational policies
- Operated equipment safely and efficiently to prevent damage to items and avoid injuries
- Unloaded and stacked materials by raising and lowering lifting devices
- Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas
Cook/Dishwasher
Shalimar Country Club
01.2016 - 02.2018
- Check freshness of food and ingredients Supervise and coordinate activities of cooks and other food preparation workers Develop recipes and determine how to present food Plan menus and ensure uniform serving sizes and quality of meals Inspect supplies, equipment, and work areas for cleanliness and functionality Order and maintain inventory of food and supplies needed to ensure efficient operations Monitor sanitation practices and ensure that kitchen safety standards are followed
Dishwasher
CoValence Laboratories
07.2015 - 12.2015
- Provides guest service by assuring that all equipment, tools, storage, and all items used are cleaned thoroughly and sanitized for reuse
- Responsible for making sure that employees, and customers health is protected by always using the highest standards of cleanliness in all areas of the facility Maintains a calm demeanor during periods of high volume or unusual events to keep the facility operating to standard and to set a positive example
Culinary
CoValence Laboratories
01.2007 - 01.2012
- 15, 175, Chandler Az - Dishwasher
- Switch dishwasher on for the right amount of time and keep a watch on the timer
- Stack dishes properly in cupboards
- Maintain kitchen work areas and receive and store kitchen supplies
- Ensure that the kitchen floor is properly sanitized
- Perform preventative and regular maintenance on dishwashers and ovens
- Mop stockrooms and report any hazardous situations to the kitchen or maintenance manager
- Ensure that all dish cleaning equipment and supplies are stocked properly
- Assist kitchen staff with food preparation duties when needed
Education
GED -
San Fernando High School
San Fernando, CA06.1992
GED -
University of Antelope Valley Culinary
Lancaster, CA06.2010
Skills
- Creative thinker, and problem solver, definite self-starter and team player Works well under pressure alone or in a team environment
- Neat, clean, and professional
- Appearance
- Forklift Certified
- Reliable team worker
- Excellent multi-tasker
- Attention to detail
- Good communication skills
- Training and mentoring
- Equipment operation
- Familiar with hygiene, hand washing and safety codes
- Able to listen and answer guest inquiries in a helpful and professional manner
- Superb attention to detail
- Shipment Preparation
- Material Loading and Unloading
- Assembly Procedures
- Hot and Cold Foods
- Assembly Protocols
- Loading and Unloading Protocols
- Material Handling
- Temperature Restricted Production
- Pulling Parts
- Product Packaging
- Duty Assignments
- Machinery Operation
- Goals and Performance
- Assemble Products
- Food Safety and Quality
Timeline
Production Worker
Liberty Staffing USA
04.2023 - 08.2023
Production Worker
Express Employment Professionals
06.2021 - 03.2023
Forklift Operator
XPO Logistics
02.2018 - 06.2019
Cook/Dishwasher
Shalimar Country Club
01.2016 - 02.2018
Dishwasher
CoValence Laboratories
07.2015 - 12.2015
Culinary
CoValence Laboratories
01.2007 - 01.2012
GED -
San Fernando High School
GED -
University of Antelope Valley Culinary
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