Breakfast Attendant
Holiday Inn Express Hotel Suites
Tucson
09.2024 - 02.2025
- Resolved customer complaints quickly and efficiently in order to maintain high levels of customer satisfaction.
- Monitored temperatures of prepared food and cold-storage areas.
- Rotated stock regularly according to first-in-first-out policy.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Cleaned surfaces with appropriate sanitizer solutions between tasks to maintain a safe work environment.
- Monitored stock levels and reported low supply situations.
- Followed food safety standards and protocols.
- Prepared workstations with ingredients and tools to increase efficiency.
- Maintained cleanliness and order in the kitchen area.
- Performed general maintenance duties such as cleaning tables and mopping floors.
- Filled condiment containers and stocked napkins for self-service areas.
