Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
Generic

Isaac Hardy

San Tan Valley

Summary

Dependable professional with experience and well-developed critical thinking, problem-solving and organizational skills. Exceptional communicator and team player trained in operating cash registers and serving customers. Goes above and beyond to serve guests and promote loyalty.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Crew Member

Raising Cane's Restaurants
San Tan Valley
11.2024 - Current
  • My role at canes is very important, I am a service specialist, so thats mean i have experience with customer’s and service, communication and more. I’m also a CT/ Certified trainer there at canes. Making sure our new crew has good work ethic and the attitude we are looking for!
  • Provided excellent customer service in fast-paced dining environment.
  • Prepared food items according to company standards and safety guidelines.
  • Maintained cleanliness and organization of workstations and dining areas.
  • Assisted customers with menu selections and dietary preferences.
  • Handled cash transactions accurately at the register during peak hours.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Maintained an organized work area to ensure efficient operations.
  • Assisted management team with inventory counts of food products and beverage supplies.
  • Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
  • Answered phone calls promptly to provide accurate information about menu items or prices.
  • Assisted in the preparation of food items such as sandwiches, salads and pizzas.
  • Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
  • Educated customers on menu items, product ingredients and nutritional values.

Education

N/A - N/A

N/A

Skills

  • Customer service
  • Food preparation
  • Cash handling
  • Inventory management
  • Menu education
  • Team building
  • Employee training
  • Communication strategies
  • Problem solving
  • Time management
  • Work ethic promotion
  • Safety compliance
  • Organizational skills
  • Customer engagement
  • Adaptation to feedback
  • Crew leadership
  • Drive-thru operations
  • Tool and equipment use
  • Inventory counts
  • Product knowledge
  • Basic math
  • Influencing skills
  • Verbal and written communication
  • Menu memorization
  • Multitasking and organization
  • Cooking
  • Maintenance and repair
  • Visual communication
  • Initiative and Self-motivation
  • Commercial fishing
  • Point-of-sale system
  • Attention to detail

Languages

English
Professional

Certification

  • MRT - Driver license.

References

References available upon request.

Timeline

Crew Member

Raising Cane's Restaurants
11.2024 - Current

N/A - N/A

N/A
Isaac Hardy