Isaac Hardy
San Tan Valley
Summary
Dependable professional with experience and well-developed critical thinking, problem-solving and organizational skills. Exceptional communicator and team player trained in operating cash registers and serving customers. Goes above and beyond to serve guests and promote loyalty.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Crew Member
Raising Cane's Restaurants
San Tan Valley
11.2024 - Current
- My role at canes is very important, I am a service specialist, so thats mean i have experience with customer’s and service, communication and more. I’m also a CT/ Certified trainer there at canes. Making sure our new crew has good work ethic and the attitude we are looking for!
- Provided excellent customer service in fast-paced dining environment.
- Prepared food items according to company standards and safety guidelines.
- Maintained cleanliness and organization of workstations and dining areas.
- Assisted customers with menu selections and dietary preferences.
- Handled cash transactions accurately at the register during peak hours.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Maintained an organized work area to ensure efficient operations.
- Assisted management team with inventory counts of food products and beverage supplies.
- Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
- Answered phone calls promptly to provide accurate information about menu items or prices.
- Assisted in the preparation of food items such as sandwiches, salads and pizzas.
- Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
- Educated customers on menu items, product ingredients and nutritional values.
Education
N/A - N/A
N/A
Skills
- Customer service
- Food preparation
- Cash handling
- Inventory management
- Menu education
- Team building
- Employee training
- Communication strategies
- Problem solving
- Time management
- Work ethic promotion
- Safety compliance
- Organizational skills
- Customer engagement
- Adaptation to feedback
- Crew leadership
- Drive-thru operations
- Tool and equipment use
- Inventory counts
- Product knowledge
- Basic math
- Influencing skills
- Verbal and written communication
- Menu memorization
- Multitasking and organization
- Cooking
- Maintenance and repair
- Visual communication
- Initiative and Self-motivation
- Commercial fishing
- Point-of-sale system
- Attention to detail
Languages
English
Professional
Certification
- MRT - Driver license.
References
References available upon request.
Timeline
Crew Member
Raising Cane's Restaurants
11.2024 - Current
N/A - N/A
N/A
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