Ivy Tomelleri

Managed a high volume bar, while maintaining accuracy and speed. Provided exceptional customer service while balancing many orders/ tickets at once. Upsold premium liquors and signature cocktails. Educated guests on history and flavor profiles of spirits, enhancing their experience at the hotel.

Utilized advanced mixology techniques including molecular gastronomy to create unique and stunning cocktails. Developed personalized craft cocktails for seasonal menus, events and buy outs. Worked events of for high profile guests resulting in repeating clientele. Provided quality craft cocktails in a fast paced, high volume bar while maintaining efficiency and low wait times.

Extensive knowledge in Thai cuisine\ flavors. Responsible for cocktail creation for bar menu. Published personalized cocktail recipes in a local magazine

(Kansas City Magazine July 2022)

Gained knowledge of Italian\ Mediterranean cuisine. Applied knowledge of Italian wines and liquors to provide quality experiences for guests. Implemented silent service to guests insuring fine dinning experience.