Jack Newbold
Mesa
Summary
Team-focused Kitchen Manager with a proven track record in leadership, problem-solving, and communication. Adept at optimizing kitchen operations and training staff to deliver exceptional dining experiences.
Overview
9
9
years of professional experience
Work History
Kitchen Manager
Worth Takeaway
03.2022 - Current
- Supervised kitchen operations to ensure compliance with health and safety standards.
- Trained and mentored staff on food preparation techniques and kitchen procedures.
- Led team meetings to discuss operational challenges and strategize solutions for efficiency enhancements.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
Line Cook
The Golden Pineapple
05.2019 - 09.2021
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Operated kitchen equipment efficiently, ensuring safety and cleanliness standards were met.
- Collaborated with team members to streamline food preparation processes for improved efficiency.
- Assisted in training new staff on kitchen procedures and food safety protocols.
Team Leader
Modern Market Eatery
04.2017 - 06.2019
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
- Oversaw quality control measures, maintaining high standards for all project outputs.
Education
High School Diploma -
Springfield High School
Springfield, ILSkills
- Multitasking and organization
- Customer service
- Team collaboration and leadership
- Inventory management
- Attention to detail
- Problem-solving
Timeline
Kitchen Manager
Worth Takeaway
03.2022 - Current
Line Cook
The Golden Pineapple
05.2019 - 09.2021
Team Leader
Modern Market Eatery
04.2017 - 06.2019
High School Diploma -
Springfield High School