Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jacob Hayashi Beebe

Tucson

Summary

Dynamic kitchen professional with a proven track record at Vivace, excelling in teamwork and customer service. Skilled in inventory management and cost control, I effectively trained staff and enhanced operational efficiency. Willing to work in other fields, although my resume is built primarily in the restaurant industry. I am hard working and willing to learn.

Overview

7
7
years of professional experience

Work History

Catering/Food Transport

Treasury 1929
10.2024 - Current
  • Drove van to transport food we prepped to venue.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Kitchen Manager

Uptown
01.2023 - Current
  • Same ownership as vivace
  • Calculated prices of ingredients to monitor food costs and control expenses.
  • Supervised daily kitchen operations to ensure food quality and safety standards.
  • Trained and mentored kitchen staff on best practices and operational procedures.
  • Developed and implemented inventory management systems to reduce waste.
  • Collaborated with suppliers to negotiate cost-effective purchasing agreements.

Line Cook/Prep Cook

Vivace
01.2020 - 11.2022
  • Prepared high-quality dishes in accordance with kitchen standards and recipes.
  • Collaborated with team members to ensure efficient kitchen operations during peak hours.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Scratch Kitchen

Pantry Cook/Food Runner

Vivace
12.2020 - 12.2021
  • Delivered exceptional customer service in high-pressure environments, ensuring guest satisfaction and repeat business.
  • Coordinated with kitchen staff to ensure timely food delivery and accuracy of orders, maintaining operational flow.
  • Prepared and assembled menu items following standardized recipes to ensure quality and consistency.
  • Maintained cleanliness of kitchen and pantry areas, adhering to health and safety regulations.


Dishwasher

Vivace
06.2018 - 11.2018
  • Operated dishwashing equipment to maintain cleanliness and sanitation standards.
  • Assisted in maintaining inventory of cleaning supplies and utensils for kitchen operations.

Education

GED -

GED Official
Tucson, AZ

Skills

  • Hard Working
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • CPO certification

Timeline

Catering/Food Transport

Treasury 1929
10.2024 - Current

Kitchen Manager

Uptown
01.2023 - Current

Pantry Cook/Food Runner

Vivace
12.2020 - 12.2021

Line Cook/Prep Cook

Vivace
01.2020 - 11.2022

Dishwasher

Vivace
06.2018 - 11.2018

GED -

GED Official

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Jacob Hayashi Beebe