Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Certification
Languages
Timeline
Generic

Jacob Pozo

El Mirage

Summary

Throughout my experience working at restaurants, I have picked up a couple of necessary skills that I can use on a daily basis or even at a workplace. Some of the skills I have acquired are being cleaner when it comes to a workstation, bathroom, dishes, etc. Another skill I have acquired is being a fast learner and being more hands-on with the work itself. Another skill that is important is that I have a basic but necessary one, and that is always being a hard worker and reliable, even if it's a bad day.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

OHSO
Surprise
03.2025 - Current
  • Prepared ingredients by chopping, slicing, and dicing for efficient meal assembly.
  • Operated kitchen equipment including ovens, grills, and fryers with care and precision.
  • Followed recipes accurately to ensure consistent taste and presentation of dishes.
  • Maintained cleanliness by regularly sanitizing workstations and kitchen tools.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Adhered to safety standards while handling food to prevent contamination risks.
  • Communicated effectively with front-of-house staff to coordinate orders and timing.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.

Line Cook

IHOP
Surprise
08.2024 - 02.2025
  • Prepared ingredients by chopping, slicing, and dicing for efficient meal assembly.
  • Operated kitchen equipment including ovens, grills, and fryers with care and precision.
  • Followed recipes accurately to ensure consistent taste and presentation of dishes.
  • Maintained cleanliness by regularly sanitizing workstations and kitchen tools.
  • Operated dishwashing equipment efficiently in a fast-paced kitchen environment.
  • Maintained cleanliness and organization of dishwashing area and utensils.
  • Collaborated with kitchen staff to ensure timely availability of clean dishes.
  • Sorted and rinsed dirty dishes, pots, and pans for washing process.

Line Cook

Oreganos
Surprise
02.2023 - 01.2024
  • Prepared ingredients by chopping, slicing, and dicing for efficient meal assembly.
  • Operated kitchen equipment including ovens, grills, and fryers with care and precision.
  • Followed recipes accurately to ensure consistent taste and presentation of dishes.
  • Maintained cleanliness by regularly sanitizing workstations and kitchen tools.
  • Assisted in inventory management by organizing supplies and reporting shortages.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Adhered to safety standards while handling food to prevent contamination risks.
  • Communicated effectively with front-of-house staff to coordinate orders and timing.
  • Cooked multiple orders simultaneously during busy periods.

Team Member

Popeyes® Louisana Kitchen
Sun City
02.2022 - 02.2023
  • Prepared food items according to established recipes and safety guidelines.
  • Maintained cleanliness of workstations and dining areas throughout shifts.
  • Assisted customers with orders, ensuring a positive dining experience.
  • Operated kitchen equipment safely and efficiently during meal preparation.
  • Collaborated with team members to meet service demands during busy hours.
  • Stocked supplies and ingredients to ensure uninterrupted kitchen operations.
  • Followed health regulations to ensure food safety and hygiene standards.
  • Supported training of new team members in operational procedures and tasks.
  • Maintained a clean and organized work area throughout shift.
  • Operated cash registers to process payments from customers.
  • Worked hard to learn required tasks quickly to maximize performance.
  • Greeted customers upon entering the store with friendly demeanor.

Education

Bachelor of Science - Accounting and Finance

Ottawa University
Surprise, AZ
05-2029

Skills

  • Time management
  • Food safety knowledge
  • Dish preparation
  • Grilling techniques
  • Recipe creation
  • Team coordination
  • Back of house operations
  • Food safety
  • Menu item memorization
  • Problem-solving
  • Cutting and slicing techniques
  • Food preparation
  • Recipe adherence
  • Food allergen safety
  • Prep work
  • Line management
  • Grill operation
  • Meat cutting
  • Roasting techniques
  • Food storage
  • Plating techniques
  • Ingredient inspection
  • Sautéing techniques
  • Portion control
  • Ingredient stocking
  • Cleaning and organization
  • Professional attitude
  • Garnishing
  • Server communication
  • Food rotation
  • Portion management
  • Crew training
  • Appetizer preparation
  • Cleanliness standards
  • Kitchen sanitization
  • Foodservice sanitation
  • Equipment maintenance
  • Kitchen equipment management
  • Workstation cleanliness
  • Kitchen station setup

Affiliations

  • Working out
  • studying
  • playing games

Accomplishments

  • Employee of the month
  • honors roll
  • perfect attendance

Certification

  • Food handlers card

Languages

English
Professional

Timeline

Line Cook

OHSO
03.2025 - Current

Line Cook

IHOP
08.2024 - 02.2025

Line Cook

Oreganos
02.2023 - 01.2024

Team Member

Popeyes® Louisana Kitchen
02.2022 - 02.2023

Bachelor of Science - Accounting and Finance

Ottawa University

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Jacob Pozo