Jacobo Trevizo
Flagstaff
Summary
Dedicated professional experienced in fast-paced, physically demanding environments. Committed to enhancing team and business performance by consistently exceeding productivity and service goals. Motivated to embrace new challenges with a strong work ethic, adaptability, and exceptional interpersonal skills. Thrives in independent roles while rapidly acquiring new skills.
Overview
9
9
years of professional experience
Work History
Warehouse Packer
GoPuff
Flagstaff
06.2021 - 12.2025
- Pack customer orders accurately and efficiently for timely delivery.
- Maintained cleanliness and organization of packing area to ensure efficient workflow.
- Collaborated with team members to streamline packing processes, enhancing overall team efficiency.
- Inspect products for quality assurance before packing.
- Follow safety protocols while handling materials and equipment.
- Label packages clearly to ensure proper delivery routing.
- Picked and packed orders using pick sheets and RF scan guns for accuracy.
- Prepared orders by processing requests, pulling materials, packing boxes, and placing orders in delivery area.
- Used pallet jacks to move items to and from warehouse locations.
Sandwich Maker
Blimpie Subs & Salads
Flagstaff
04.2017 - 09.2021
- Prepared fresh sandwiches with precise ingredient measurements and customer specifications.
- Maintained cleanliness and organization of workstation and food preparation areas.
- Guided customers in sandwich selection by offering tailored recommendations based on preferences.
- Operated kitchen equipment safely, including slicers and grills, adhering to safety protocols.
- Coordinated with team members to streamline sandwich assembly during peak hours, enhancing service speed.
- Monitored inventory levels, restocked supplies, and reported shortages to management.
- Followed health guidelines for food handling, ensuring quality and freshness of ingredients.
- Onboarded new staff by demonstrating sandwich preparation techniques and effective customer service practices.
- Cleaned the kitchen area, equipment, utensils, counters, floors. after each shift.
- Prepared sandwiches according to customer specifications, including ingredients and condiments.
- Maintained clean, well-organized and properly sanitized front counter area to greet customers.
- Completed opening, closing, and shift change tasks by following company guidelines.
- Maintained a clean and safe work environment by adhering to food safety regulations.
- Greeted customers in a friendly manner and answered questions about menu items.
- Ensured all products were fresh by checking expiration dates on food packages.
- Operated cash registers, handled money, and provided change when necessary.
- Took orders, prepared foods and processed payments in full-service establishment.
- Followed proper procedures for preparing and storing food in accordance with health codes.
- Communicated effectively with coworkers regarding customer service issues or concerns.
- Restocked counter supplies and condiment stations, cleaned windows, and emptied trash cans during slow periods.
- Kept customer and food preparation areas clean and well-organized.
- Organized food preparation stations and regularly replenished supplies.
- Restocked kitchen supplies by rotating food according to dates and health guidelines.
- Changed gloves between tasks to ensure sanitation standards were met during preparation processes.
- Adhered to company policies regarding use of ingredients and portions used in sandwiches prepared for customers.
- Assisted customers, answered questions, and resolved complaints.
- Communicated with customer to provide menu offering details and assist with decision-making.
- Routinely checked temperatures of hot and cold cases to ensure food safety guidelines were followed.
- Used POS system and cash register to receive payments by cash, check, credit card, and voucher.
- Restocked supplies such as napkins and condiments throughout shifts.
- Checked out customers efficiently at the end of their order transaction.
- Followed recipes to cut, chop and combine correct ingredients and quantities to meet quality standards.
- Trained new employees on proper operation of kitchen equipment and food handling techniques.
- Verified orders and bagged items for easy transport.
- Sanitized food storage and preparation areas to comply with food health and safety requirements.
- Operated cash register to accept cash or credit card payment and issue receipt for transaction.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
School Janitor
SSC Services For Education
Flagstaff
08.2017 - 11.2019
- Maintained cleanliness of school facilities and surrounding areas.
- Operated cleaning equipment and tools safely and efficiently.
- Oversaw daily waste disposal and recycling processes, ensuring proper waste management and environmental compliance.
- Assisted in setup for school events by preparing spaces.
- Reported maintenance issues to ensure prompt repairs.
- Collaborated with staff to maintain a safe environment for students.
- Performed regular inspections of restrooms and classrooms to uphold cleanliness standards and promote a healthy school environment.
- Followed safety protocols while handling cleaning chemicals and supplies.
- Cleaned glass surfaces daily to remove hand prints and spots.
- Dusted surfaces of desks, chairs and tables to maintain cleanliness.
- Detailed carpets weekly around corners, edges and under furniture.
- Re-positioned furniture into standard arrangements for student and staff use.
- Reset school spaces nightly with complete cleanings of bathrooms, hallways and cafeteria.
- Swept, mopped and vacuumed classrooms, hallways and other areas of the school.
- Emptied trash cans and replaced liners regularly.
- Organized closets and storage rooms in an efficient manner to maximize space utilization.
- Ensured that all hazardous materials were stored properly according to safety regulations.
- Restricted access to certain areas by locking doors when necessary.
- Polished woodwork, metal surfaces and glass windows throughout the school building.
- Inspected premises for safety hazards such as wet floors or blocked pathways.
- Cleaned bathrooms, replenished supplies and disposed of trash.
- Provided assistance with set-up and breakdown of events held at the school.
- Maintained janitorial equipment in a safe and orderly manner.
- Kept accurate records of chemicals used for cleaning purposes.
- Stocked shelves with cleaning supplies, paper products and other materials.
- Transported heavy equipment between different parts of the facility as required.
- Cleaned building floors by sweeping, mopping or vacuuming.
- Kept business entrances clean, tidy and professional in appearance.
- Serviced, cleaned and restocked restrooms.
- Executed thorough restroom cleanings to sanitize all surfaces, maintaining hygiene and cleanliness for student use.
- Checked inventory for required supplies and made lists for needed cleaning products.
- Mixed and stored chemical cleaners following safety protocols to ensure safe handling.
- Followed company uniform, performance and security policies with every job.
- Followed chemical cleaner and power equipment procedures to prevent damage to floors and fixtures.
- Mixed water and detergents or acids to prepare cleaning solutions.
- Notified managers of repair needs or additions to building operating systems.
- Steam-cleaned or shampooed carpets.
- Pulled chewing gum from undersides of tables, desks, chairs and various other fixtures, discarding gum and sanitizing area.
Skills
- Inventory management
- Order packing
- Quality inspection
- Workplace organization
- Load planning
- Material handling
- Flexible schedule
- Pallet jacking
- Basic math
- Workplace cleanliness
- Warehouse safety
- Quality control
- Teamwork
- Multitasking
- Barcode scanning
- Workplace safety
- Stock organization
- Box assembly
- Rotate stock
- Storage organization
- Cleaning protocols
- Relationship building
- Cleaning techniques
- Chemical handling
- Maintenance reporting
- Safety protocols
- Waste management
- Event setup
- Facility organization
- Attention to detail
- Pest control
- Floor maintenance
- Window washing
- Restroom care
- Waste management
- Painting
- Cleaning expertise
- Carpet cleaning
- Special event preparation
- Strong work ethic
- Dusting techniques
- Tool operation
- Multitasking Abilities
- Graffiti removal
- Restroom sanitation
Languages
Spanish
Professional
Timeline
Warehouse Packer
GoPuff
06.2021 - 12.2025
School Janitor
SSC Services For Education
08.2017 - 11.2019
Sandwich Maker
Blimpie Subs & Salads
04.2017 - 09.2021