Jacqueline LaRoque
Tucson
Summary
Dedicated lead cook with a distinguished understanding cooking and food safety. Proficient in time management and filling orders with exceptional speed and accuracy. Gifted at supervising kitchen staff and staying calm in busy situations.
Overview
13
13
years of professional experience
2016
2016
years of post-secondary education
1
1
Certification
Work History
Lead Cook
Aramark
Tucson
04.2020 - Current
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Trained new cooks on food safety and preparation techniques.
- Maintained cleanliness of kitchen equipment and work areas consistently.
- Completed workstation set up and break down, properly disposing of leftover food.
- Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
Cashier/Food Preparation Worker
Pinnacle Concessions
Tucson
02.2013 - 03.2020
- Processed customer transactions efficiently at concession stands.
- Assisted customers with product selections and inquiries.
- Handled food safety procedures and maintained cleanliness standards.
- Trained new cashiers on register operations and customer service protocols.
- Managed inventory levels and restocked supplies as needed.
Education
Alta Vista Highschool
Tucson, AZSkills
- Meal preparation
- Kitchen management
- Food safety
- Staff training
- Sanitation practices
- Team leadership
- Task delegation
- Kitchen sanitation
- Food safety monitoring
- Food allergy safety
Languages
Spanish
Native/ Bilingual
Certification
- Safeserve certified
- Driver's license
Timeline
Lead Cook
Aramark
04.2020 - Current
Cashier/Food Preparation Worker
Pinnacle Concessions
02.2013 - 03.2020
Alta Vista Highschool