Expert in operating high-stress and ever-changing positions. Follows established structure, but always flexible and able to adapt to any situation. Bilingual in English/Spanish.
Overview
12
12
years of professional experience
Work History
Marine Corps Aviation Supply Specialist
Military
12.2022 - Current
Spearheaded the adoption of modern technology tools to enhance communication within the team and reduce response times for supply requests.
Analyzed historical data to forecast demand patterns, enabling accurate purchasing decisions and optimal inventory levels.
Supported maintenance teams by ensuring timely delivery of essential components, minimizing aircraft downtime.
Resolved discrepancies in inventory records by conducting thorough investigations into possible causes and taking corrective actions as needed.
Enhanced aviation supply efficiency by implementing inventory management systems and streamlining procurement processes.
Waitress
Fogo De Chao
03.2022 - 12.2022
Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Maintained clean and welcoming dining environment, ensuring a positive guest experience.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
Server, Bartender, Certified Trainer
LONGHORN STEAKHOUSE
07.2016 - 12.2022
Maintained strong business to customer relations by way of food, drink, and excellent service.
Used critical thinking and problem solving skills to assess and de-escalate situations with end clients.
Responsible for overseeing and executing monetary transactions.
Establishing and maintaining structure on the sales floor and with backend staff.
Met and exceeded average sales metrics on a consistent basis.
Server
OLIVE GARDEN
10.2015 - 06.2016
Maintained customer satisfaction through high quality service.
Provided food and drink for end clients in a cheerful and comforting manner.
Consistently shifted between multiple front of house positions and maintained flexibility for upper management.
Established effective two-way communication with backend employees for smooth operations.
Team Leader
BURGER KING
08.2013 - 10.2015
Worked with team to establish fast and quality service for guests.
Managed a team of 10+ employees in a fast-paced environment.
De-escalated situations with guests and provided creative solutions.