I am looking for a job that I like to go to, where I can help and work with people. I bring a warm and inviting energy that past customers and guests have always admired.
Overview
16
16
years of professional experience
Work History
Server/Bartender/FOH Lead
The Horseshoe Grill
03.2024 - 11.2025
Provided exceptional customer service, ensuring a welcoming dining experience for all guests.
Coordinated food and beverage orders, maintaining communication with kitchen staff for timely delivery.
Developed strong relationships with regular customers, personalizing service to enhance loyalty and engagement.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Bussed and reset tables to keep dining room and work areas clean.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Explained menu items and suggested appropriate options for food allergy concerns.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Maximized table turnover rate by managing reservations and seating arrangements.
Learned and followed local alcohol laws to keep restaurant compliant with regulations.
Assistant Manager
Native Grill & Wings
03.2023 - 02.2024
Supervised daily operations, ensuring adherence to quality and service standards.
Trained staff on menu offerings and customer service best practices.
Coordinated inventory management, optimizing stock levels for efficient service.
Implemented process improvements, enhancing workflow efficiency in the kitchen.
Developed staff schedules, balancing labor needs with budgetary constraints.
Resolved customer complaints promptly, maintaining a positive dining experience.
Monitored compliance with health and safety regulations, reducing risk factors.
Collaborated with management on strategic initiatives to drive sales growth.
Supervised day-to-day operations to meet performance, quality and service expectations.
Maintained a clean, safe, and organized store environment to enhance the customer experience.
Developed strong working relationships with staff, fostering a positive work environment.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
Managed inventory levels to minimize stockouts while reducing overhead costs.
Generated repeat business through exceptional customer service.
Team Manager
Alorica
08.2020 - 02.2024
Directed team operations to ensure efficiency and quality in service delivery.
Implemented process improvements that enhanced workflow and reduced bottlenecks.
Mentored junior staff, fostering professional growth and enhancing team performance.
Analyzed operational data to identify trends and inform strategic decision-making.
Collaborated with cross-functional teams to align initiatives with organizational goals.
Led performance reviews, providing constructive feedback to drive individual development.
Led employee relations through effective communication, coaching, training, and development.
Boosted employee satisfaction through regular performance reviews, constructive feedback, and personal development plans.
Enhanced team productivity by implementing efficient task delegation and time management strategies.
Developed a high-performing team by recruiting top talent, providing ongoing training, and fostering a positive work environment.
Ensured compliance with company policies as well as industry regulations through diligent oversight of daily operations and staff adherence to guidelines.
Improved overall team morale with effective motivational techniques like reward programs, recognition events, and transparent communication practices.
Store Manager
Cold Stone Creamery
08.2022 - 02.2023
Supervised daily operations to ensure optimal store performance and customer satisfaction.
Trained and developed staff, promoting a culture of teamwork and service excellence.
Implemented inventory management systems to enhance stock accuracy and reduce shrinkage.
Analyzed sales data to identify trends, adjust merchandising strategies, and boost revenue.
Sales Associate, Lab Technician
Velvet Vapors
03.2013 - 07.2016
Started as a Sales Associate, assisting Customers In-Store, over the phone, and Online. Sold and helped manage Inventory of Merchandise. Moved onto Lab Technician to assist in creating the House-made-product, while maintaining all previous job requirements as well. Created and shipped Product and Merchandise for customers across the U.S.
Hostess, Server, Inventory Manager
Joe’s Crab Shack
08.2011 - 03.2016
Started as a Hostess, promoted to Server after a year. Helped seat guests, take orders, assisted in preparing food when needed, make sure guests were happy and helped bus tables when needed
Maintaining Inventory, cataloging, and made orders for all Merchandise sold in Store.
Cashier, Customer Service Associate, and Restock
Toys ‘R’ Us
10.2009 - 02.2010
Cashier, Customer Service Associate, and Restock for both Toys ‘R’ Us and Babies ‘R’ Us. Helped customers with any and all questions, problems or purchases.