James FlorCruz

Abbott Achievements & Contributions

• Earned 13+ certifications across the production area, demonstrating adaptability and technical expertise.
• Certified in Engineering Disposition, ensuring manufacturing challenges are addressed efficiently.
• Built strong relationships with process engineers and process owners, working closely to prioritize quality while consistently exceeding throughput goals.
• Played a key role in launching production on the new 1GLLM "Dam & Fill" process for the ICM2 line, contributing feedback that shaped its Manufacturing Operations document and becoming the first certified operator in the process.
• Hired as a full-time Abbott employee in May 2022 after starting as a contingent worker in January 2022, recognized for strong performance and contributions.
• Peer Trainer, successfully mentoring and training new team members to maintain high production and quality standards.
• Earned strong recognition from leadership for my work ethic, problem-solving skills, and commitment to quality.

• Coordinated and scheduled medical chart reviews to support healthcare risk adjustment initiatives.
• Managed and verified patient records using proprietary electronic health record (EHR) systems to ensure data accuracy.
• Liaised with healthcare staff, patients, and insurance providers, facilitating seamless communication and record retrieval.
• Compiled, abstracted, and coded medical data while strictly adhering to HIPAA regulations and PHI security protocols.

• Produced N95 respirators during the COVID-19 pandemic to support the Strategic National Stockpile.
• Maintained a clean and sterile work environment, adhering to strict sanitation protocols after each shift.
• Consistently met and surpassed production quotas, ensuring high quality, efficiency, and yield.
• Followed all COVID-19 safety protocols to protect team members and maintain compliance with health regulations.

• Supervised and coordinated kitchen staff to ensure efficient food preparation and service in a high-paced environment.
• Oversaw equipment operation and maintenance, ensuring compliance with health and safety standards.
• Monitored food quality and presentation, maintaining consistency and adherence to restaurant standards.
• Trained and mentored staff in both kitchen operations and customer service, fostering a skilled and cohesive team.

• Ensured meat safety and quality by monitoring temperatures and maintaining optimal processing conditions.
• Prepared custom meat orders for retail and wholesale clients, meeting daily production demands.
• Maintained strict compliance with sanitation and food safety regulations, consistently passing weekly health inspections.
• Processed and fulfilled large-volume orders, ensuring high-quality standards and timely delivery.

• Supervised restaurant operations to maintain cleanliness and efficiency
• Resolved patron issues by employing strong listening and communication skills
• Monitored cash intake and deposit records, reducing discrepancies