Jasmine De Foy
Phoenix
Summary
Assistant pastry chef with a background in sourdough baking and specialty coffee. Focused on creating high-quality breads and pastries with consistency and care, and passionate about organic ingredients and thoughtfully made baked goods.
Overview
4
4
years of professional experience
Work History
Assistant Pastry Chef
Persepshen
Phoenix, AZ
04.2025 - Current
- Assisted in preparing pastries and desserts using various techniques and tools.
- Aided head pastry chef in executing daily tasks, focusing on timely production and adherence to quality benchmarks.
- Maintained cleanliness and safety of work station after each use.
- Contributed to seamless operations in a fast-paced restaurant setting through efficient teamwork and communication.
- Responded to guest inquiries by phone and email, ensuring efficient handling of reservation requests.
Baker
Proof Bread
Litchfield Park, AZ
02.2024 - 04.2025
- Executed precise control of ovens and equipment to deliver consistently high-quality artisanal bread.
- Oversaw dough proving and fermentation processes to ensure optimal quality.
- Established inventory management practices to optimize stock levels of ingredients and supplies.
- Executed quality control inspections on baked goods to ensure adherence to product standards.
- Executed front of house responsibilities, focusing on crafting espresso-based beverages and ensuring timely packaging of baked goods for customer service.
- Oversaw all aspects of farmers market participation on Sundays, including product display and customer interactions.
Barista
Anthem Coffee & Tea
Litchfield Park, AZ
10.2022 - 02.2024
- Provided outstanding customer service in a dynamic, fast-paced environment.
- Managed operation of espresso machines and brewing equipment to ensure high-quality coffee preparation.
- Maintained cleanliness and organization of workstations and equipment.
- Assisted in training new baristas on beverage preparation techniques.
- Crafted intricate latte art designs to enhance customer experience.
Education
High School Diploma -
Verrado High School
Buckeye, AZ05.2023
Skills
- Pastry preparation
- Recipe development
- Dessert presentation
- Baking techniques
- Bread production
- Teamwork and collaboration
- Customer service
- Multitasking
- Clear communication
Timeline
Assistant Pastry Chef
Persepshen
04.2025 - Current
Baker
Proof Bread
02.2024 - 04.2025
Barista
Anthem Coffee & Tea
10.2022 - 02.2024
High School Diploma -
Verrado High School