Jason Boehm

• Fueled Southwest airlines aircraft using high performance hydrant carts
• Improved fueling efficiency by implementing streamlined processes and procedures.
• Contributed to on-time departures by promptly refueling aircraft according to schedules.
• Provided exceptional customer service while addressing the specific needs of each airline client.
• Worked closely with airport personnel to coordinate logistics related to refueling services, minimizing disruptions within busy airfield environments.
• Assisted in training new team members on proper fueling techniques and procedures, promoting a consistent level of expertise across the department.
• Collaborated with airline staff and ground crew to ensure seamless communication during fueling operations.
• Maintained a high level of situational awareness during fueling operations, closely monitoring equipment and surroundings to prevent incidents or accidents.

Rehire

• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or kitchen items used often by restaurant staff.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
• Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
• Measured, weighed and mixed appropriate ingredients according to recipe directions.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Conducted proper operations of equipment like tenderizers, meat grinders, and saws.
• Maintained excellent levels of food safety by frequently checking product dates and temperatures.
• Restocked products based on available inventories and customer demands.
• Completed inventory counts, reordered stock and removed expired items from supply.
• Cut meats to customer specifications and answered questions about specialty products.
• Answered customer questions about products and services, helped locate merchandise and promoted key items.
• Cleaned all equipment to high sanitation standards and closed the department most days.

• Engaged with customers to effectively build rapport and lasting relationships.
• Prepared merchandise for sales floor by pricing or tagging.
• Helped customers locate products and checked store system for merchandise at other sites.
• Grew sales and boosted profits, applying proactive management strategies and enhancing sales training.
• Implemented up-selling strategies such as recommending accessories and complementary purchases to boost revenue.
• Provided positive first impressions to welcome existing, new and potential customers.