Javonte Booker

• Operated and maintained deck equipment to ensure safe and efficient vessel operations.
• Assisted in loading and unloading cargo, ensuring compliance with safety protocols.
• Conducted routine inspections of vessels and equipment to identify maintenance needs.
• Collaborated with crew members to execute navigation and mooring procedures effectively.
• Trained new deckhands on safety practices and operational standards, enhancing team performance.
• Streamlined daily workflows by implementing improved communication strategies among crew members.
• Developed best practices for equipment handling, contributing to overall operational efficiency.
• Developed strong teamwork skills by actively collaborating with fellow crew members in various tasks and emergency situations.
• Handled lines during mooring operations efficiently, securing the vessel safely at designated locations.
• Inspected and maintained deck equipment and supplies.
• Performed maintenance tasks such as painting, chipping rust, and greasing equipment to extend the lifespan of onboard assets.

• Operated forklifts to move materials efficiently within warehouse environment.
• Conducted routine safety checks and maintained equipment to ensure optimal performance.
• Collaborated with team members to streamline loading and unloading processes.
• Assisted in training new operators on safety protocols and equipment operation.
• Monitored inventory levels and reported discrepancies to management for resolution.
• Ensured compliance with safety regulations and company policies throughout operations.
• Led efforts to enhance operational efficiency by optimizing storage layouts and practices.
• Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
• Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.

Operated meat slicer and prepared food items for customer service. Assisted customers with inquiries and requests. Maintained cleanliness and sanitation of work areas. Supported dishwashing operations as needed.

Operated meat slicer to prepare food items for customer service. Assisted customers with inquiries and requests. Maintained cleanliness and sanitation of work areas. Supported dishwashing operations as needed.

Oversaw food preparation processes by operating meat slicer. Guided customers in addressing inquiries and fulfilling requests. Upheld high standards of cleanliness and sanitation in work areas. Collaborated with team members to support dishwashing operations as necessary.

• Operated forklifts for efficient loading and unloading of goods in compliance with safety protocols.
• Conducted regular inspections and maintenance on forklifts to ensure optimal performance.
• Collaborated with warehouse team to streamline inventory management processes.
• Trained new employees on safe forklift operation and best practices in warehouse procedures.
• Managed storage space effectively, optimizing layout for easy access to frequently used materials.
• Implemented improvements in material handling to enhance workflow efficiency and reduce downtime.
• Maintained accurate records of inventory movements and forklift usage for reporting purposes.
• Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.