Proven track record in fast-paced hospitality environment, excelling in customer service and team collaboration. Developed skills in managing high-volume service, ensuring customer satisfaction, and maintaining clean and organized workspace. Leveraging strong interpersonal and problem-solving abilities.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Restaurant Server
Back Alley BBQ
Chandler
01.2026 - Current
Provided exceptional customer service to enhance dining experience for guests.
Handled customer inquiries and resolved issues promptly to ensure satisfaction.
Managed food and beverage orders using POS system for accuracy and efficiency.
Assisted in training new servers on menu items and service standards.
RESTAURANT HOSTESS
Hash kitchen by savory
Chandler
11.2025 - Current
Welcomed customers promptly and courteously, enhancing their dining experience from the moment of arrival.
Observed restaurant activity to optimize seating arrangements and dining flow for maximum guest satisfaction.
Assisted servers and bussers during high-volume shifts by efficiently running food and clearing tables to maintain service pace.
BARTENDER/SERVER
Trailriders Family Restaurant & Bar
Eagar
08.2023 - 11.2025
Provided exceptional customer service by engaging with guests in a friendly manner and anticipating their needs.
Provided exceptional customer service by greeting and seating guests promptly, taking accurate orders, and ensuring timely delivery of food and beverages.
Developed extensive knowledge of mixology techniques, flavor profiles, and drink recipes to provide personalized recommendations to customers.
Trained new bartenders on drink preparation techniques, customer service standards, and POS system operation.
Tracked bar inventory levels to ensure adequate supply for operations. by tracking supplies and notifying management of reordering.
Maintained cleanliness and organization of bar area to ensure compliance with health and safety standards.
BUSSER/HOSTESS
Trailriders Family Restaurant & Bar
Eagar
08.2022 - 11.2025
Welcomed guests upon arrival, fostering a warm and inviting atmosphere.
Maintain cleanliness and organization of dining and bar areas by setting up stations and restocking supplies, supporting efficient overall operations.
Maintained cleanliness and organization of dining areas, ensuring positive guest experiences.
Streamlined table setup and clearing processes, enhancing dining experience for guests.
Assisted servers by promptly clearing tables and resetting for new guests.
Maintained cleanliness of restaurant, including restrooms, to ensure a pleasant environment for guests.
Trained new hosts on proper procedures, including greeting protocols and reservation management.
Facilitated efficient kitchen operations by transporting dishes and utensils between service areas.