An adaptable, innovative individual who has an excellent sense of teamwork to get results by instilling commitment, trust, fairness and loyalty. Motivated, experienced, delivering small to large-scale events on-time. Talented at identifying potential problems, promptly mitigating obstacles and actively resolving conflicts to ensure client satisfaction and positive attendee experience. Background managing occasions from small, private affairs to extremely large corporate conferences.
Overview
26
26
years of professional experience
Work History
Event Manager
Heidi's Events & Catering
Tempe
09.2025 - 01.2026
Enhanced attendee experiences through creative event design concepts.
Managed on-site event operations and coordinated staff assignments.
Resolved any issues that arose during the course of an event in a timely manner.
Served as primary contact person responsible for responding to inquiries about events.
Maintained relationships with existing partners while cultivating new ones.
Managed safe and smooth food delivery at banquets, conferences and social events.
Assistant Banquet Manager
Cater Phoenix Modern Catering
Scottsdale
06.2023 - 09.2025
Assisted in planning and coordinating banquet events for diverse clientele.
Managed setup and breakdown of event spaces according to client specifications.
Collaborated with kitchen staff to ensure timely food service during events.
Oversaw inventory management for banquet supplies and equipment.
Trained new staff on service standards and event procedures.
Communicated with vendors to secure necessary items for events.
Monitored guest needs during events and provided prompt assistance.
Implemented health and safety protocols within banquet operations.
Reviewed banquet event orders to determine room layouts and schedule staff.
Organized and laid out buffet equipment, food displays, and other items.
Coordinated with employees to arrange tables, chairs and other equipment needed for functions.
Orchestrated breakdown of rooms and cleanup to return event spaces to original order.
Attended and monitored events to direct staff, proactively address issues and solve problems or concerns.
Supervised food preparation, delivery, and quality to ensure satisfaction.
Mentored and coached team of banquet setters and other event personnel.
Developed effective relationships with customers by providing excellent customer service.
Maintained a professional atmosphere throughout each event.
Supervised setup and breakdown of tables, chairs, linens, glassware, china, audio-visual equipment and other items needed for each event.
Worked closely with chefs and kitchen staff in order to guarantee timely delivery of meals at events.
Ensured all banquet staff adhered to uniform and grooming standards.
Event Specialist
BJ's Restaurant & Brewhouse
Phoenix
11.2021 - 06.2023
Contributed innovative ideas and solutions to enhance team performance and outcomes.
Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Prioritized and organized tasks to efficiently accomplish service goals.
Approached customers and engaged in conversation through use of effective interpersonal and people skills.
Assisted in setup and breakdown of event spaces, maintaining organization throughout.
Communicated with vendors to confirm arrangements and address any issues promptly.
Provided on-site support during events, facilitating smooth operations for guests and staff.
Collaborated with team members to brainstorm innovative event ideas and themes.
Maintained inventory of event supplies, ensuring readiness for upcoming activities.
Organized event materials such as signage, decorations, catering supplies, and audio-visual equipment.
Created detailed timelines and checklists to ensure smooth operation of events.
Provided customer service assistance before, during, and after events.
Set up and tore down equipment for large scale events, conferences and graduations.
Event Captain
The Boat House At Confluence Park
Columbus
06.2017 - 03.2020
Highly efficient and detail-oriented Banquet Captain with experience supervising banquet staff and delivering exceptional service at small to large-scale events.
Demonstrated leadership by setting examples and fostering collaboration between kitchen and management teams.
Coordinated large teams to maintain high-quality service during events.
Ensured perfect execution of room setup, food presentation, and service timing by reviewing and implementing Banquet Event Orders (BEOs) for each shift.
Served as main on-site liaison for clients, efficiently handling requests and issues to guarantee a positive event experience.
Managed inventory and equipment during events, overseeing proper handling and storage during setup and break down procedures.
Trained and mentored junior staff on proper service etiquette, banquet procedures, and adherence to all health and safety regulations.
Coordinated logistics for various corporate and social events.
Developed event timelines and managed schedules effectively.
Collaborated with vendors to secure services and supplies.
Managed on-site event operations and coordinated staff assignments.
Implemented budget tracking processes to ensure financial efficiency.
Led pre-event meetings to align team objectives and responsibilities.
Enhanced attendee experiences through creative event design concepts.
Evaluated event feedback to improve future planning efforts.
Provided support to attendees before, during, and after the event as needed.
Resolved any issues that arose during the course of an event in a timely manner.
Served as primary contact person responsible for responding to inquiries about events.
Organized venues, budgets, guest lists, catering, and event timelines.
Oversaw all aspects of event production from conception through completion.
Managed on-site logistics during events, such as registration set-up, audio and visual equipment setup and breakdown.
Maintained relationships with existing partners while cultivating new ones.
Coordinated with vendors to ensure timely delivery of materials for events.
Attended and participated in industry events.
Reserved space, equipment and personnel needed to facilitate events.
Organized transportation schedules for staff members working at the event.
Researched potential locations for upcoming events.
Executive Assistant
OhioHealth
Columbus
06.2015 - 08.2017
Reliable, detail-oriented professional with over 18 years experience in corporate administration and retail management.
Possess strong analytical and problem solving skills, with the ability to handle highly confidential situations.
An adaptable, innovative individual who has an excellent sense of teamwork to get results by instilling commitment, trust, fairness and loyalty.
Provided executive level support to Chief Information Security Officer and System VP of IT Integration, Technology.
Prepared reports, presentations, meeting minutes.
Screened calls, email.
Managed budgets and other financial matters.
Coordinated projects, involving all levels of internal management and staff.
Travel arrangements including airline, hotel, rental car, business meals.
Managed Executive's calendar and meetings.
Conducted internet research.
District Administrative Assistant
Best Buy Co., Inc
Columbus
01.2004 - 05.2015
Provided executive-level administrative support to the District Manager and District Staff with demonstrated ability to improve procedures and meet demanding deadlines.
Served as a primary point of contact for District Managers between personnel, customers and vendors.
Provided administrative support to District Manager, District Support Staff, and General Managers responsible for 14 stores and $580 Million in annual revenue.
Served as the liaison between District Staff, store personnel and customers.
Event Planner for trainings, vendor visits, department meetings, and annual meetings with over 1000 participants to include: negotiating contracts for meeting locations, hotel rooms, and ground transportation within budget.
Proficient in all applicable software products needed to produce quality reports and presentations (Excel, Word, PowerPoint).
Researched and compiled data for daily, weekly and monthly district reports.
Have clear understanding of key business metrics (Revenue, Margin, Comps, SG&A).
Scheduled and coordinated meetings for District Managers and Staff.
Made travel arrangements for staff members to include air, hotel & ground transportation.
Processed payroll.
Performed Outlook Calendar management for District Staff.
Reconciled purchasing card charges for District Staff.
Coordinated office budget and expense controls.
Provided customer service for internal employees and external customers.
Catering Assistant / Kitchen Support at Catering Events Company – Indoor & Outdoor EventsCatering Assistant / Kitchen Support at Catering Events Company – Indoor & Outdoor Events