JESSE ORR
Phoenix
Summary
Highly motivated employee with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at work, effective, unsupervised, and quick to learning new skills. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to enhance the organizational brand.
Overview
7
7
years of professional experience
Work History
Cook II
Friendship Village Tempe
12.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Lead Kitchen Supervisor
Delta Hotels By Marriott
12.2022 - 12.2023
- Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
- Maintained accurate records of employee attendance, performance evaluations, and other pertinent information to facilitate workforce management decisions.
- Managed food deliveries to ensure timely receipt of ingredients while maintaining appropriate storage conditions for optimal freshness.
- Coordinated with front-of-house staff to address customer concerns promptly, resulting in increased guest satisfaction ratings.
Prep Chef
Estancia Club
08.2022 - 12.2023
- Prepped vegtables and ingridents by washing, chopping and dicing
- Organized and labled stock of ingredients to maintain needed inventory levels
- Maintained clean and orderly appearance throughout kitchen and dining area
- Offered support to other stations in high-volume shifts
Grill Cook Prep
Longhorn Steakhouse
08.2020 - 10.2023
- Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
- Prepared sauces and garnishes to complement sauteed menu items.
- Maintained neat appearance and clean uniform to project professionalism to customers.
- Set up and maintained saute station to facilitate kitchen operations.
- Notified kitchen manager of shortages to maintain inventory.
- Prepped vegtables and ingridents by washing, chopping and dicing.
- Organized and labled stock of ingredients to maintain needed inventory levels.
Assistant Kitchen Manager
Outback Steakhouse
03.2018 - 08.2020
- Ability to work under extreme deadlines.
- Multitasking an essential aspect to job duties.
- Distributed food to team members with efficiency in high-volume environment.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Education
Bachelor of Science - Business Administration
Southern New Hamshire University
Manchester, NH05-2025
Skills
- Knife Skills
- Problem Detection and Resolution
- Food Service
- Food Storage
- Cleaning and Sanitizing
- Quality Assurance
- Safe Food Handling
- Physical Stamina
- Decision Making
- Work Coordination
Timeline
Cook II
Friendship Village Tempe
12.2023 - Current
Lead Kitchen Supervisor
Delta Hotels By Marriott
12.2022 - 12.2023
Prep Chef
Estancia Club
08.2022 - 12.2023
Grill Cook Prep
Longhorn Steakhouse
08.2020 - 10.2023
Assistant Kitchen Manager
Outback Steakhouse
03.2018 - 08.2020
Bachelor of Science - Business Administration
Southern New Hamshire University
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