Summary
Overview
Work History
Education
Skills
Timeline
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Jesse Trapp

Thatcher,AZ

Summary

  • F

Overview

14
14
years of professional experience

Work History

Core Driller

Layne a Granite Co
04.2021 - 07.2024
  • Achieved consistent project completion within designated timeframes through efficient work habits and effective communication with team members.
  • Adhered strictly to regulatory requirements throughout all stages of the core drilling process, minimizing any potential legal risks.
  • Maximized equipment lifespan with regular preventative maintenance checks, ensuring optimal performance during drilling operations.
  • Offered proactive solutions for improving operational efficiency based on insights gained from previous projects.
  • Minimized environmental impact by implementing sustainable practices during core drilling operations.

Executive Chef

Union Steakhouse
01.2017 - 04.2021
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.

Center Section Team Lead

Sam's Club
04.2015 - 03.2017
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Promoted a positive work environment by fostering teamwork, open communication, and employee recognition initiatives.
  • Served as a role model for the team by demonstrating commitment to excellence, professionalism, and adherence to company values at all times.
  • Coached team members in techniques necessary to complete job tasks.
  • Enhanced overall team performance by providing regular coaching, feedback, and skill development opportunities.

Shift Manager

Five Guys
01.2014 - 03.2015
  • Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
  • Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
  • Trained and mentored new employees to maximize team performance.
  • Improved overall team performance by effectively delegating tasks and providing clear instructions.
  • Promoted a positive work environment through open communication and constructive feedback.
  • Kept employees operating productively and working on task to meet business and customer needs.

Line Cook

Fox And Hound Bar And Grill
08.2013 - 04.2014
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Dish Washer

Native New Yorker
04.2010 - 05.2011
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Education

High School Diploma -

Mountain View High School
Tucson, AZ

Skills

    I am a natural leader who always strives to put pride in my work and always try to learn new skills to better myself mentally and physically I Strive to learn from mistakes and grow from the experience

Timeline

Core Driller

Layne a Granite Co
04.2021 - 07.2024

Executive Chef

Union Steakhouse
01.2017 - 04.2021

Center Section Team Lead

Sam's Club
04.2015 - 03.2017

Shift Manager

Five Guys
01.2014 - 03.2015

Line Cook

Fox And Hound Bar And Grill
08.2013 - 04.2014

Dish Washer

Native New Yorker
04.2010 - 05.2011

High School Diploma -

Mountain View High School

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Jesse Trapp