Experienced with creating safe and engaging environments for children. Utilizes strong communication and organizational skills to support developmental activities. Knowledge of maintaining schedules and routines to promote stability and growth.
Overview
20
20
years of professional experience
Work History
Volunteer
Cornerstone Baptist Church
08.2024 - Current
Represented organization positively and professionally while providing community with much-needed services.
Promoted environmental awareness with educational workshops and hands-on activities.
Food Service Worker
Culvers
08.2021 - Current
Gained Communication skills, through giving and ordering food that Culvers Provides
Monitored all food expiration dates and kitchen equipment temperatures
Adhered to all relevant safety and sanitation rules in all performed tasks, and cleaned all floors and countertops as requested
Volunteer
Mountain Vista Baptist Church
04.2020 - Current
Attended community events and meetings to promote organizational goals
Learned tasks quickly to improve performance
Used active listening skills to communicate clearly in discussions
Encouraged citizens to be active in community through organizational events and projects
Intern
University of Arizona Cooperative Extension
08.2023 - 12.2023
Developed and maintained professional relationships with internal employees and customers
Attended and supervised set-up and clean-up tasks at events and workshops
Supervised games and other recreational activities to promote physical, mental, and social development
Volunteer
Central Baptist Church
01.2010 - 12.2019
Collaborated with other social agencies to strengthen screening, prevent duplication, and optimize resources
Assisted with planning, coordination, and logistics of community impact events
Picked up, sorted, and distributed food to disadvantaged families, including canned goods and non-perishables
Volunteer
Girl Scouts of America
01.2005 - 05.2019
Assisted with planning, coordination, and logistics of community impact events
Picked up, sorted, and distributed food to disadvantaged families, including canned goods and non-perishables
Administered program budget, including preparing knowledgeable recommendations and monitoring expenses