JESSIE FRAZIER
Avondale
Summary
Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality. Highly motivated Dishwasher with experience working closely with other kitchen staff. Consistently keeps up with fast-paced institutional kitchen workload. Superior work ethic and willingness to meet demand during busiest hours. Ambitious Dishwasher with experience working in busy kitchen settings. Expert at cleaning dishes, polishing glassware and stocking shelves. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking and other tasks. Goal-oriented Dishwasher with experience in popular restaurant environments. Works efficiently at cleaning dishes, cycling utensils and removing waste. Open and clear communicator with team player mentality when working with kitchen staff, servers, hosts and managers.
Overview
4
4
years of professional experience
Work History
Dishwasher
Dennys Restaurant
02.2022 - 04.2023
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Replaced clean utensils in storage bins for easy access.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Sanitized surfaces after each use following standard sanitation practices.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Replenished soap dispensers with detergent when necessary.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
Dishwasher
Dennys Restaurant
03.2021 - 01.2022
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Replaced clean utensils in storage bins for easy access.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Studied methods of coworkers, successfully learning kitchen, and food service skills.
- Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Organized trays with cutlery prior to serving meals to customers.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Sanitized surfaces after each use following standard sanitation practices.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Replenished soap dispensers with detergent when necessary.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Monitored overall kitchen cleanliness during shifts.
Maintenance Custodian
McDonald's Restaurant
06.2020 - 02.2021
- Cleaned windows, walls and ceilings using ladders or scaffolding when necessary.
- Inspected building grounds regularly for safety hazards and debris removal.
- Followed established safety rules and regulations related to the use of chemicals, tools, ladders or other equipment used in performing job duties.
- Maintained records of routine maintenance activities performed on buildings and facilities.
- Collected trash from bins located throughout facility on a daily basis.
- Performed daily custodial duties such as sweeping, mopping, vacuuming and dusting of all areas.
- Stocked restroom dispensers with paper towels, toilet tissue, as needed.
- Maintained janitorial supplies inventory by checking stock to determine inventory level; anticipating needed supplies; placing and expediting orders for supplies; verifying receipt of supplies.
- Replaced light bulbs, ballasts and filters on a regular basis.
- Completed general cleaning tasks such as washing floors, baseboards, in accordance with established schedules.
- Followed established health and safety regulations when handling hazardous materials.
- Wet and spot mopped to clean floors and other surfaces in public corridors.
- Inspected exterior and interior of building for service issues and reported damages and needed repairs to supervisor.
- Kept building interiors appealing with routine deep cleaning of high-traffic areas.
- Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
- Performed landscaping tasks and removed litter to maintain grounds.
- Maintained accountability for building keys, master keys and access cards.
- Moved equipment and furniture to thoroughly clean space.
- Maintained janitorial equipment and performed minor repairs to extend machine life and avoid malfunctions.
- Vacuumed floors and dusted furniture to maintain organized, professional appearance.
- Checked and stocked inventory throughout facility to meet expected demands.
- Discarded cardboard boxes and trash in compactors and balers.
- Notified building managers about needed repairs to maintain public safety.
- Inspecting buildings for safety hazards or damages that need to be addressed; reporting any issues to management immediately.
- Ensuring all equipment is properly maintained and serviced regularly according to manufacturer guidelines.
- Disinfecting high-touch areas including doorknobs, handrails on stairs, escalators, and elevator buttons.
- Cleaning windows, mirrors, walls, and ceilings; dusting furniture and wiping down surfaces.
- Completing daily logs detailing work performed each day; updating records of supplies used during shifts.
- Sweeping, mopping, and vacuuming floors; cleaning bathrooms, kitchens, and other common areas; emptying trash cans and disposing of waste appropriately.
- Maintaining an organized storage area for custodial supplies and equipment; ordering additional items when needed.
- Stocking restrooms with necessary paper products such as toilet paper and paper towels; replenishing soap dispensers when needed.
- Replacing light bulbs and repairing or replacing faulty electrical outlets; performing minor plumbing repairs such as unclogging toilets.
- Providing support services for a variety of events including setup and breakdown assistance as needed.
- Maintaining the security of the building by locking doors after hours; ensuring all entrances are closed securely.
- Ensured that all equipment was properly stored after use.
- Recycling materials whenever possible in accordance with company policy and local disposal regulations.
- Monitoring inventory levels of consumable items like toiletries and garbage bags throughout the facility and restocking shelves accordingly.
- Pulled chewing gum from undersides of tables, desks, chairs and various other fixtures, discarding gum and sanitizing area.
- Cleaned building floors by sweeping, mopping or vacuuming.
- Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.
- Washed windows, glass panes, and mirrors regularly.
- Completed routine maintenance checks, notifying management of needed repairs.
- Restocked restroom supplies such as soap and paper products.
- Set up rooms for events and meetings when required.
- Mixed water and detergents or acids to prepare cleaning solutions.
- Ensured proper placement of caution signs during cleaning.
- Safely handled and stored cleaning chemicals and supplies.
- Moved furniture, equipment or supplies manually or with hand trucks.
- Followed chemical cleaner and power equipment procedures to prevent damage to floors and fixtures.
- Polished windows, glass partitions or mirrors using sponges or squeegees.
- Conducted periodic deep-cleaning tasks for optimal facility appearance.
- Dusted furniture, machines or equipment.
- Followed company uniform, performance and security policies with every job.
- Serviced, cleaned and restocked restrooms.
Maintenance Crew Member
Mcdonalds, PDI FOODS
01.2019 - 05.2020
- Maintained inventory of tools and supplies used for repairs and maintenance projects.
- Checked fire alarms regularly for proper operation.
- Replaced light bulbs in ceiling fixtures and lamps throughout the facility.
- Repaired minor plumbing issues such as clogged drains, leaking faucets, broken pipes.
- Performed routine maintenance and repair of buildings, grounds, and equipment.
- Provided support to other crew members during large-scale maintenance tasks.
- Maintained clear and safe workspace areas to meet OSHA standards.
- Identified problems during daily work inspections and addressed concerns.
- Cleaned vents and replaced filters to verify proper air flow.
- Loaded and unloaded packages from loading dock to trucks.
- Handled packages safely while unloading and transporting.
- Unloaded parcels from truck with care to avoid damage.
- Completed day-to-day duties accurately and efficiently.
- Understood and followed oral and written directions.
- Maintained a clean work environment by sweeping floors, emptying garbage cans, and cleaning surfaces regularly.
- Assisted with loading and unloading trucks when needed.
Education
High School Diploma -
EAST ARKANSAS REGIONAL
BRICKEYS AR05-1988
Skills
- Proper sanitation
- Efficient cleaning
- Kitchen station support
- Sanitizing protocols
- Supply Restocking
- Safety awareness
- Cleaning and sanitizing
- Fast-Paced Environment
- Waste disposal
- Dishwasher Operation
- Chemical Handling
- Cleaning procedures
- Strong Work Ethic
- Food Safety Protocols
- Kitchen Equipment Maintenance
- Heavy Lifting
- Attention to Detail
- Self Motivation
- Team Player
Timeline
Dishwasher
Dennys Restaurant
02.2022 - 04.2023
Dishwasher
Dennys Restaurant
03.2021 - 01.2022
Maintenance Custodian
McDonald's Restaurant
06.2020 - 02.2021
Maintenance Crew Member
Mcdonalds, PDI FOODS
01.2019 - 05.2020
High School Diploma -
EAST ARKANSAS REGIONAL
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