Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jewel Ahmed

Abu Dhabi

Summary

Accomplished Kitchen Supervisor with a proven track record at Zaatar W Zait, excelling in inventory control and team management. Demonstrated expertise in elevating food presentation standards and enforcing rigorous sanitation protocols. Successfully trained staff, optimizing operations while maintaining a keen eye on cost management and efficiency improvements.

Overview

3
3
years of professional experience

Work History

Kitchen Supervisor

Zaatar W Zait
Abu Dhabi
04.2023 - Current
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Monitored food preparation, production, and plating for quality control.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
  • Reduced food waste through effective inventory management and menu planning.
  • Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.

Dispatcher

Zaatar W Zait
Abu Dhabi
04.2022 - 02.2023
  • Managed high-stress situations calmly and effectively, ensuring timely assistance to those in need.
  • Communicated with drivers and personnel to coordinate timely delivery of goods and materials.
  • Directed dispatching, routing, and tracking of [Number] fleet vehicles.
  • Collaborated with fellow dispatchers to maintain a seamless workflow during shift changes.

BOH Team Member

Zaatar W Zait
Abu Dhabi
04.2021 - 03.2022
  • Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
  • Boosted overall team morale with regular communication and collaboration in a fast-paced environment.
  • Collaborated with FOH staff to ensure seamless communication between kitchen and service teams.
  • Enhanced food quality for customer satisfaction, adhering to proper food handling procedures.

Education

BBA - Accounting

Dhaka University
Bangladesh
07.2019

Skills

  • Inventory Control
  • Operations Management
  • Staff Training
  • Food presentation
  • Team Management
  • Sanitation Standards
  • Kitchen Organization
  • Scheduling Staff

Timeline

Kitchen Supervisor

Zaatar W Zait
04.2023 - Current

Dispatcher

Zaatar W Zait
04.2022 - 02.2023

BOH Team Member

Zaatar W Zait
04.2021 - 03.2022

BBA - Accounting

Dhaka University
Jewel Ahmed