Customer-focused professional with experience in both hospitality and administrative roles, combining strong interpersonal skills with organizational efficiency. Background includes managing front desk operations as a receptionist, scheduling appointments, and handling payments with accuracy, as well as delivering high-quality service in fast-paced food industry environments. Skilled at multitasking, maintaining a welcoming atmosphere, and ensuring client and customer satisfaction through clear communication and attention to detail. Adept at working independently or collaboratively to meet service goals, and uphold brand standards. As well as entrepreneurial food service professional with hands-on experience owning and operating a successful food truck business, overseeing all aspects of operations including menu development, food preparation, inventory management, customer service, and compliance with health and safety regulations. Brings a comprehensive background in the food industry, from front-of-house service to back-of-house kitchen management, with proven ability to adapt in fast-paced, high-volume environments. Certified in food safety through Food Handler Certificate of Completion, ensuring adherence to sanitation standards and best practices. Known for delivering quality products, exceptional customer experiences, and efficient operational workflows.
- Scheduled and coordinated customer service appointments, ensuring efficient workflow for technicians and minimal wait times for clients.
- Greeted customers, assessed service needs, and provided detailed explanations of recommended maintenance and repair options.
- Maintained accurate service records, work orders, and repair histories using dealership management software.
- Communicated with parts department to ensure timely availability of required components for scheduled services.
- Followed up with customers post-service to ensure satisfaction and promote repeat business.
- Handled incoming calls, processed payments, and assisted with warranty and insurance documentation.
- Coordinated an average of 50+ service appointments daily.
- Increased customer satisfaction scores by 15% through improved communication and follow-up
Resourceful and community-minded professional with experience managing all aspects of a food truck business, including operations, menu creation, customer service, and compliance with health and safety standards. Actively engaged in volunteer work at church facilities, providing event support, hospitality services, and facility upkeep to serve community needs. Dedicated animal welfare supporter through volunteer service at local shelters, assisting with animal care, adoption events, and fundraising activities. Recognized for strong organizational skills, adaptability, and a commitment to delivering positive experiences in both professional and volunteer roles.