John Charles

• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Plated and presented all dishes to match established restaurant standards.
• Checked food temperature regularly to verify proper cooking and safety.
• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.

Cad Cam experience, Milling, crown and bridge design, digital model design and printing.

• Continuously updated knowledge on new materials and techniques through professional development courses, ensuring provision of cutting-edge services to clients.
• Maintained high-quality standards for all completed work, resulting in increased client retention.
• Demonstrated proficiency in using CAD/CAM software to design customized dental restorations efficiently and accurately.
• Mixed porcelain and other materials for tooth molds used in offices and laboratories with high-quality and accurate results.
• Effectively managed time to prioritize and complete multiple cases simultaneously, allowing for consistent workflow and timely delivery of products.

• Demonstrated proficiency in using CAD/CAM software to design customized dental restorations efficiently and accurately.
• Milling and finishing, digital model design,
• scanning models, crown and bridge deishn
• Assisted in training new technicians, contributing to overall team skill growth and improved laboratory performance.
• Increased laboratory productivity by streamlining workflow processes for denture and crown production.

• Grilled meats and seafood to customer specifications.
• Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.

• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Boosted employee morale through positive attitude, willingness to assist others when needed.
• Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
• Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.