Johnny Rios
Apache Junction
Summary
I began my career in this industry 15 years ago as a barista and quickly advanced into management. Throughout this time, my passion for the hospitality industry and food and beverage culture has remained central to my professional identity.
I hold a certification from the International Coffee Barista Academy (ICBA). Utilizing this expertise, I have successfully launched multiple startup concepts and curated beverage programs for notable establishments, including Wren & Wolf, The Coffee Builders, Jobot Coffee, Paz Cantina & Cafe, and The Grand Central Coffee Station.
Currently, I serve as a Multi-Unit Traveling Manager for Pita Jungle, where I oversee operations across four locations. While I enjoy my current leadership role, I am eager to return to my roots and leverage my deep industry knowledge to direct a premier beverage program.
Overview
9
9
years of professional experience
Work History
Traveling Manager / District Manager in training
Pita Jungle
Mesa
01.2025 - Current
- As a Multi-Unit Traveling Manager, I oversee operations across four Pita Jungle locations in the East Valley.
- In this role, I manage both front-of-house (FOH) and back-of-house (BOH) teams while consistently maintaining labor costs below a 22% target.
- I possess full cross-functional efficiency in all areas of restaurant operations. To optimize labor efficiency and meet strict budget targets, I regularly execute hands-on support in line cooking, food preparation, and guest service as needed.
General Manager
The Coffee Builders
Phoenix
10.2023 - 10.2024
- I played a pivotal role in the café’s launch by managing the physical renovation and designing the signature beverage program.
- Overseen all daily operational and financial metrics, including inventory, vendor relationships, staff scheduling, and budget management, with a proven track record of controlling labor and product costs.
FOH Manager
Wren & Wolf
Phoenix
10.2021 - 08.2023
- Developed and implemented strategies to increase customer satisfaction and loyalty.
- Coached, mentored, and trained team members in order to to improve their job performance.
- Created cafe menus, inventory, and ordering for cafeConducted regular meetings with staff to discuss progress and identify areas of improvement.Monitored budgets and expenditure to ensure cost-effectiveness while maintaining quality standards
General Manager
Paz Cantina
Phoenix
12.2017 - 12.2019
- Spearheaded all business and service operations to ensure maximum efficiency and brand consistency.
- Strategized and executed a competitive culinary and beverage program optimized for the downtown Phoenix market.
- Cultivated a high-performing team by designing rigorous training programs centered on specialty coffee execution.
- Upheld rigorous organizational and cleanliness standards across all front-of-house and back-of-house areasOptimized inventory control systems to minimize waste and guarantee the steady procurement of premium ingredients.
Education
Independence, High School
Glendale, AZSkills
- Inventory control
- Cost analysis
- Financial oversight
- Multitask operations
- Team building
Timeline
Traveling Manager / District Manager in training
Pita Jungle
01.2025 - Current
General Manager
The Coffee Builders
10.2023 - 10.2024
FOH Manager
Wren & Wolf
10.2021 - 08.2023
General Manager
Paz Cantina
12.2017 - 12.2019
Independence, High School