Summary
Work History
Education
Skills
Cross Training
Additional Information
Timeline
Generic

Jonathan Garland

El Mirage

Summary

Proven track record of enhancing operational efficiency and teamwork at Shamrock Foods. Excelled in machine setup and fostering collaboration, leading to significant productivity improvements. Skilled in both mechanical aptitude and effective communication, consistently achieving production targets while maintaining high safety standards.

Work History

Filler Machine Operator

Shamrock Foods
  • Collaborated with team members to optimize workflow and meet production targets efficiently.
  • Ensured adherence to quality standards through rigorous inspection of final products before packaging.
  • Reduced downtime by performing routine maintenance checks and cleaning of the filler machine.
  • Demonstrated flexibility in adapting to various production schedules, meeting deadlines consistently without compromising quality standards.
  • Streamlined changeover processes for different products, resulting in reduced setup times and increased productivity.
  • Actively participated in safety meetings, promoting a culture of awareness and prevention among coworkers.
  • Improved safety standards with thorough training on equipment operation and workplace protocols.
  • Enhanced production efficiency by maintaining and adjusting filler machine settings according to specifications.
  • Assisted in troubleshooting mechanical issues, contributing to a decrease in overall machine downtime.
  • Facilitated clear communication between team members and management for seamless operation coordination.
  • Contributed to waste reduction efforts by identifying opportunities for material reuse or recycling during the filling process.
  • Proactively identified potential bottlenecks in the production line, implementing solutions that improved overall efficiency.
  • Achieved consistent product quality by monitoring weights, seals, and caps during the filling process.
  • Contributed to a cleaner work environment by promptly addressing spills or leaks from the filler machine.
  • Supported continuous improvement initiatives by providing feedback on equipment performance and potential areas for optimization.
  • Increased overall equipment effectiveness with diligent record-keeping of machine performance data.
  • Stayed current on industry trends and best practices for filler machines through ongoing professional development.
  • Upheld company policies and procedures while operating the filler machine, ensuring compliance with industry regulations.
  • Stocked and sorted packaging and replenished supplies to achieve consistent productivity levels.
  • Sorted and weighed products after packaging to assess quality, identify defects and grade resulting items.
  • Counted and recorded finished and rejected packaged items.
  • Reported malfunctions and errors to supervising staff, addressed concerns and supported other machine operators completing challenging workloads under tight schedules.
  • Sealed products by applying appropriate fastenings and ties and confirmed seal integrity to prevent product and packaging damage.
  • Regulated machine flow, speed and temperature and stopped and reset machine to address malfunctions.
  • Attached identification labels to finished packaged items and cut stencils and stencil information on containers such as lot numbers or shipping destinations.
  • Assembled products according to changing daily work orders and specific customer needs.
  • Observed machine operations to verify quality and conformity of packaged products, stepping in to resolve issues promptly and avoid costly production errors.
  • Maintained optimal equipment performance by carrying out simple hourly maintenance on machines.

Sanitation

Shamrock Foods
  • Established proper procedures for waste management, sanitation, food handling and safety.
  • Adhered to safety and sanitation regulations, promoting a healthy dining environment for all guests.
  • Boosted milk quality by maintaining strict sanitation standards in milking parlors and processing areas.
  • Maintained a clean and organized workspace for improved productivity and adherence to sanitation standards.
  • Enhanced public health and safety through consistent monitoring and maintenance of sanitation facilities.
  • Administered, maintained and monitored conformance to master sanitation schedule.
  • Completed comprehensive sanitation training programs, resulting in advanced knowledge of industry best practices.
  • Ensured product quality through strict adherence to safety, sanitation, and regulatory guidelines.
  • Managed food safety practices, maintaining proper food temperatures and sanitation standards.
  • Conducted routine plumbing repairs to minimize water waste and maintain proper sanitation standards.
  • Implemented hygiene and sanitation practices, maintaining compliance with health regulations.
  • Facilitated clear communication among team members regarding updates on sanitation policies and expectations.
  • Maintained clean and organized workspaces, following company guidelines for sanitation standards.
  • Maintained strict sanitation standards, ensuring a safe and hygienic experience for all clients.
  • Contributed to positive guest feedback through diligent attention to detail in restroom sanitation procedures.
  • Maintained high standards of cleanliness in food preparation areas, adhering to strict sanitation guidelines.
  • Maintained immaculate cleanliness standards, following strict sanitation guidelines for food safety compliance.
  • Improved sanitation conditions by conducting thorough inspections and providing detailed reports on violations.
  • Implemented health and safety guidelines consistently, maintaining an exemplary sanitation record.
  • Exceeded expectations during department inspections due to strict adherence to sanitation guidelines.
  • Maintained a clean and hygienic work environment, adhering to safety and sanitation guidelines.
  • Improved overall cleanliness and sanitation by implementing efficient custodial management processes.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
  • Worked ahead on daily tasks to achieve sanitation goals.
  • Maintained strict food safety and sanitation standards, consistently passing health inspections with excellent ratings.
  • Ensured compliance with health and safety standards by rigorously following sanitation procedures.
  • Maintained accurate documentation of all sanitation activities, ensuring traceability and accountability within the department.
  • Ensured compliance with health regulations through regular sanitation checks and adherence to guidelines.
  • Supported facility operations with efficient waste disposal, recycling, and sanitation practices.
  • Enhanced workplace sanitation by diligently cleaning and disinfecting high-touch surfaces.
  • Maintained proper sanitation and cleaning of equipment and work areas.
  • Maintained a high standard of cleanliness and sanitation, resulting in positive health inspections.
  • Developed sanitation protocol for equipment, significantly reducing risk of skin infections.
  • Enhanced team efficiency with rigorous training on sanitation and safety protocols.
  • Promoted a safe environment through rigorous adherence to infection control protocols and sanitation standards.
  • Adhered to safety and sanitation policies.
  • Assisted in training new employees on proper sanitation techniques and protocols.
  • Preserved equipment longevity by performing routine maintenance on sanitation machinery, ensuring optimal performance.
  • Maintained high levels of cleanliness and sanitation, adhering to strict food safety guidelines.
  • Ensured compliance with health codes through regular equipment cleaning and sanitation practices.
  • Administered sanitation records, monitored performance and improved sanitation practices based on results.
  • Practiced proper safety and sanitation standards.
  • Maintained high standards of food safety and sanitation, resulting in zero health code violations.
  • Consistently met strict health department regulations with an unwavering commitment to thorough sanitation practices.
  • Used proper sanitation and food safety techniques to prevent food contamination and illness.
  • Maintained high standards of cleanliness and sanitation, contributing to a superior health inspection rating.
  • Ensured timely completion of sanitation tasks through effective communication and teamwork amongst staff members.
  • Improved overall facility cleanliness with thorough inspections and adherence to sanitation guidelines.
  • Facilitated clear communication between departments concerning sanitation requirements specific to their operational needs.
  • Ensured compliance with health regulations through regular inspections and documentation of sanitation practices.
  • Safeguarded compliance with health, safety, and sanitation regulations in all operations.
  • Enhanced staff performance with thorough training on proper food handling, sanitation, and safety procedures.
  • Performed routine preventative maintenance on sanitation equipment, ensuring continued functionality and compliance with regulations.
  • Ensured proper use of chemicals and equipment, reducing workplace accidents related to sanitation tasks.

Facilities Maintenance

Shamrock Foods
  • Managed facilities maintenance projects, ensuring safe learning environments for students throughout the district.
  • Monitored facilities maintenance tasks proactively identifying potential issues requiring attention, mitigating downtime disruptions.
  • Managed facilities maintenance, ensuring a safe, clean, and functional work environment for all employees.
  • Supported team productivity by proactively communicating issues or concerns to management regarding equipment or facilities maintenance needs.
  • Trained new staff members on best practices in customer service, facilities maintenance, and security protocols.
  • Ensured compliance with local regulations, maintaining accurate records of permits and inspections related to facilities maintenance activities.
  • Participated in ongoing training opportunities to stay up-to-date on best practices in facilities maintenance.
  • Coordinated facilities maintenance to ensure a safe and comfortable working environment for all staff members.
  • Managed daily operations at the center, including facilities maintenance, supply procurement, and resource allocation.
  • Oversaw facilities maintenance tasks such as repairs, cleaning services contracts, and equipment upgrades for optimal workplace conditions.
  • Managed facilities maintenance, ensuring a clean and safe work environment for all employees.
  • Oversaw facilities maintenance, liaising with external vendors to address repairs or other building issues promptly.
  • Managed facilities maintenance schedules efficiently, ensuring all spaces remained functional and well-organized at all times.
  • Oversaw facilities maintenance requests ensuring timely resolution minimizing disruptions to office operations.
  • Served as primary point of contact for work orders relative to facilities maintenance.
  • Mentored junior team members in best practices for facilities maintenance, fostering their professional growth within the organization.

CIP Operator

Shamrock Foods
  • Contributed to waste reduction efforts by properly disposing of used cleaning solutions according to environmental regulations.
  • Reduced equipment downtime for maintenance by performing regular inspections and cleaning processes.
  • Collaborated with Quality Assurance teams to address any sanitation concerns or deviations from standard procedures promptly.
  • Communicated status of assignments with sanitation team.
  • Streamlined workflow through effective communication with team members regarding equipment status and scheduling.
  • Ensured regulatory compliance, maintaining accurate records of CIP procedures and results.
  • Facilitated cross-functional training, sharing knowledge of CIP operations with colleagues in order to develop a well-rounded team.
  • Supported continuous improvement initiatives by identifying areas for process optimization and making recommendations to management.
  • Troubleshot issues within the CIP system, resolving problems quickly to minimize impact on production schedules.
  • Improved energy conservation through careful monitoring of water temperature and flow rates during cleaning cycles.
  • Conducted routine audits of CIP system performance, identifying opportunities for further enhancement or corrective actions as needed.
  • Assisted in line cleans, changeovers and preparation of idle equipment.
  • Boosted overall product quality with thorough sanitization of vessels, pipes, and other process equipment.
  • Managed inventory of cleaning chemicals and supplies, ensuring adequate stock levels for uninterrupted production.
  • Enhanced production efficiency by monitoring and adjusting CIP systems according to established protocols.
  • Provided exceptional support during internal and external audits, demonstrating the effectiveness of the CIP program to regulatory authorities.
  • Handled drain cleaning, floor cleaning, sanitizing machinery and cleaning walls, production rooms and storage areas.
  • Coordinated with maintenance teams to schedule and perform preventative maintenance on CIP equipment, prolonging its lifespan and reliability.
  • Worked in variable temperatures and weather conditions to accomplish cleaning assignments.
  • Optimized chemical usage by accurately measuring and mixing cleaning solutions as per guidelines.
  • Participated in regular safety meetings, staying informed about potential hazards and proactive measures within the workplace.
  • Carried out general sanitation in accordance with established quality and safety procedures and policies.
  • Followed company protocols and guidelines to avoid injuries and accidents and promote safety.
  • Utilized various chemicals to remove scale and rust from components.
  • Used screwdrivers and pliers to assemble and disassemble components.
  • Drew samples for laboratory analysis and tested solutions for conformance to specifications such as acidity or specific gravity.
  • Maintained accurate inventories of equipment and supplies and ordered replenishments when necessary.
  • Monitored pickling solutions to check for pH levels and make required adjustments.

Education

Santa Cruz Adult Education

Skills

  • Operational efficiency
  • Machine setup
  • Forklift operation
  • Assembly line experience
  • Production monitoring
  • Stress tolerance
  • Deadline management
  • Product inspection
  • Waste reduction
  • Hydraulic systems
  • Mechanical aptitude
  • Performance optimization
  • Final packaging inspection
  • Efficient operation
  • PPE compliance
  • Packaging processes
  • Preventative maintenance
  • Filling machine operation
  • Warehouse safety compliance
  • Machine troubleshooting
  • Workplace communication
  • Teamwork
  • Teamwork and collaboration
  • Problem-solving
  • Time management
  • Attention to detail
  • Multitasking
  • Multitasking Abilities
  • Reliability
  • Excellent communication
  • Critical thinking
  • Troubleshooting skills
  • Organizational skills
  • Team collaboration
  • Active listening
  • Adaptability and flexibility
  • Physical strength
  • Relationship building
  • Equipment cleaning
  • Safety protocols
  • Self motivation
  • Goal setting
  • Professionalism
  • Basic mathematics
  • Quality control
  • Record keeping
  • Continuous improvement
  • Physical stamina
  • Written communication
  • Quality assurance
  • Shipment loading
  • Equipment maintenance
  • Professional demeanor
  • Safety inspections
  • Equipment operation
  • Coordination skills

Cross Training

I welcome and prefer any and all cross training my next employer is willing to allow as stated in my 10 year 7 month history with Shamrock Foods I held many positions throughout my tenure all additional ventures were pursued and implemented by myself or were asked of me by my employer and I excelled at each one

Additional Information

I am excited, anxious, motivated, and prepared to start the next chapter of my life with my next employer and I'm committed to providing the same hard work, motivation, integrity and dedication that I gave to my previous employer

Timeline

Filler Machine Operator

Shamrock Foods

Sanitation

Shamrock Foods

Facilities Maintenance

Shamrock Foods

CIP Operator

Shamrock Foods

Santa Cruz Adult Education

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Jonathan Garland