Jonathan Young
Mesa
Summary
Accomplished chef with expertise in food safety and sanitation, honed at Chick-fil-A. Proven track record in enhancing kitchen efficiency and customer satisfaction through effective communication and team collaboration. Successfully trained new staff, optimizing workflow and reducing waste. Skilled in diverse cooking techniques and inventory management, ensuring high-quality culinary experiences.
Overview
2
2
years of professional experience
Work History
Chef
Chick-fil-A
07.2023 - 09.2023
- Prepared and cooked high-quality food items following Chick-fil-A's standards.
- Maintained cleanliness and organization of kitchen workspace to ensure safety and efficiency.
- Assisted in training new team members on food preparation techniques and operational procedures.
- Processed orders accurately in a fast-paced environment, ensuring customer satisfaction.
- Collaborated with team members to streamline kitchen operations and improve service speed.
- Monitored inventory levels to minimize waste and maintain stock for menu items.
Stocker
Hobby Lobby
09.2022 - 12.2022
- Assisted in stocking shelves with merchandise to maintain organized displays.
- Learned proper inventory management techniques to ensure product availability.
- Collaborated with team members to efficiently restock items during peak hours.
- Utilized handheld devices for tracking stock levels and product locations.
- Maintained cleanliness of storage areas to promote a safe working environment.
- Adapted quickly to changing stock requirements throughout shifts.
- Supported customer service efforts by ensuring products were easily accessible on shelves.
- Answered customer questions and provided detailed product information.
- Performed inventory control, such as counting, and stocking merchandise.
- Greeted customers and directed to requested products.
- Maintained effective team member communication.
Chef and Cashier
Mokis Hawaiian Grill
08.2021 - 02.2022
- Prepared diverse Hawaiian dishes, ensuring adherence to quality and presentation standards.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing efficiency.
- Maintained cleanliness and organization of workstations, promoting a safe cooking environment.
- Assisted in menu planning, incorporating seasonal ingredients and customer feedback for improvements.
- Trained new team members on kitchen procedures and safety protocols, fostering a collaborative atmosphere.
- Implemented inventory management practices to reduce waste and optimize stock levels effectively.
- Monitored food safety regulations compliance, ensuring high standards were consistently met throughout operations.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Education
High School Diploma -
Mesa High
1630 E Southern Ave Mesa, AZ 85204 United StatesSkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Attention to detail
- Effective communications
- Team collaboration
- Verbal and written communication
- Hospitality service expertise
- Inventory management
- Workflow optimization
Languages
Portuguese
Native or Bilingual
Timeline
Chef
Chick-fil-A
07.2023 - 09.2023
Stocker
Hobby Lobby
09.2022 - 12.2022
Chef and Cashier
Mokis Hawaiian Grill
08.2021 - 02.2022
High School Diploma -
Mesa High