Experienced lead cook with over 3 years in a fast-paced kitchen environment, thriving under pressure and delivering exceptional results. Demonstrated reliability as the OB dock PA for more than a year, ensuring accurate inventory management and maintaining a clean workspace. Skilled in quality control as the ICQA PA for over a year, adept at analyzing trends and identifying areas for improvement to uphold high standards.
Overview
7
7
years of professional experience
Work History
ICQA Process Assistant
Amazon
Phoenix, AZ
04.2024 - Current
Streamlined process documentation to enhance team efficiency and reduce errors.
Facilitated training sessions for new team members on operational protocols.
Implemented workflow improvements that increased productivity across multiple departments.
Collaborated with cross-functional teams to address process bottlenecks and optimize performance.
Ensured compliance with safety regulations by conducting thorough audits and addressing potential hazards promptly.
Conducted root cause analysis for recurring issues, leading to targeted corrective actions that effectively resolved problems.
Facilitated knowledge sharing among team members, fostering a culture of collaboration and innovation.
FC Associate 1, L1/ICQA Process Guide
Amazon
8181 W Roosevelt St
04.2023 - Current
Maintained working knowledge of latest industry techniques, methods and equipment.
Identified and resolved process issues to encourage smoother procedures, more efficient workflow
OB Process Assistant
Amazon
Phoenix, AZ
03.2023 - 04.2024
Coordinated cross-departmental communication to ensure alignment on project objectives.
Ensured compliance with safety regulations by conducting thorough audits and addressing potential hazards promptly.
Facilitated timely delivery of special projects to meet organizational and departmental objectives.
Identified and recommended changes to existing processes to improve accuracy, efficiency, and quality service.
Surpassed team goals by partnering with colleagues to implement best practices and protocols.
Cook Shift Leader
Kevin Kelly
901 N 4th St, Phoenix, AZ 85004
10.2018 - 07.2022
Kept restraunt operations in strict compliance with workplace standards and food safety requirements to maintain optimal health protection.
Engaged customers and provided very high level of service and support, helping find optimal .
Set, enforced and optimized internal policies to maintain responsiveness to demands.
Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
Organized efficient replenishment strategies to keep stocked and well-organized
Orchestrated performance-oriented environment by closely supporting team members.
Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
Enhanced communication between patrons and team members to cultivate upbeat, team-oriented culture.
Strengthened profits by reducing waste, controlling shrinkage and increasing team efficiency with optimized workflows.
Delegated tasks and duties to staff and clearly communicated timeframes for completion.
Performed key tasks to promote inviting environment
Demonstrated exceptional knowledge of process optimization in relation to profit and loss.