Bar Manager / Bartender
Sunbar
03.2022 - Current
- Promoted to strategic and operational leadership after starting at entry-level.
- Coordinated and oversaw events hosting up to 1000 patrons on a weekly basis.
- Supervised 10+ team members in a high-volume venue; ensured smooth operations and guest satisfaction.
- Resolved logistical and interpersonal challenges in real-time using sound judgment.
- Managed nightly financial reconciliation and consistently exceeded upsell targets.
- Built rapport with a diverse clientele including VIP guests and performers.
- Trained and onboarded new hires; improved team efficiency and cohesion.
- Identified and addressed operational bottlenecks to increase throughput during peak hours.
