
Adaptable and driven with strong work ethic and Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Great at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment in maintaining cleanliness and organization. Diligent with solid background in culinary techniques and kitchen operations and ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Proofreading abilities
Food handlers certificate